Optimize storage and workflow with a heavy-duty shelving system designed for commercial operations. This starter unit combines solid construction and NSF compliance to support organized kitchens, storerooms, and service areas while ensuring reliable load capacity across multiple shelves. Buyers in food service, hospitality, healthcare, and education will appreciate consistent performance and straightforward installation in high-volume environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear shelves. Wash wire shelves with warm, soapy water and a soft brush; rinse and air dry. Degrease oven interiors and vents with approved solvent; wipe residue with clean cloth. Vacuum condenser coils then brush fins to remove dust and lint. Inspect door gaskets and posts for wear; tighten fasteners. Dispose of bio-waste per CSA guidelines. Clean daily in high-use areas to reduce bacteria, prevent fires, lower energy use, and avoid equipment failures.#@@#Additional Info#@#Metro's 5N527C Super Erecta shelving unit measures 30" W x 24" D x 74" H, has five adjustable wire shelves, chrome finish, NSF certified, steel construction, KD for assembly, supports up to 2000 pounds, ideal for foodservice storage.#@@#General Info#@#Description #@#
Optimize storage and workflow with a heavy-duty shelving system designed for commercial operations. This starter unit combines solid construction and NSF compliance to support organized kitchens, storerooms, and service areas while ensuring reliable load capacity across multiple shelves. Buyers in food service, hospitality, healthcare, and education will appreciate consistent performance and straightforward installation in high-volume environments.
#@@# Capacity Rating#@#
Each shelf carries a practical load capacity, delivering a combined rated capacity of 2000 pounds. Facility managers can confidently allocate inventory across five tiers, knowing that the system supports heavy cookware, boxed supplies, and bulk ingredients without compromise.
#@@# Durable Construction#@#
Fabricated from steel and finished in chrome plating, this unit resists corrosion and withstands routine cleanings common in foodservice settings. Maintenance crews will value the smooth plated surfaces that simplify sanitation and reduce labor time.
#@@# Footprint And Dimensions#@#
Measuring 30 inches wide by 24 inches deep and standing 74 inches tall, the footprint fits aisles and backroom spaces while maximizing vertical storage. Planners can position the unit against walls or within rows to create continuous shelving runs that enhance retrieval times.
#@@# Modular Design#@#
Four uprights and five wire shelves provide a knockdown design that assembles on-site and adapts to layout changes. Operations that reconfigure storage for seasonal inventory will find the modular approach minimizes downtime and shipping volume.
#@@# NSF Certified#@#
NSF certification confirms that the unit meets standards for hygienic storage in food environments, supporting compliance during inspections. Safety officers can document approved equipment on workroom plans and audit records.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect shelving weekly for loose clips, worn posts, or damaged wires and tighten or replace components immediately. Clean chrome surfaces with a mild detergent solution and soft cloth, then rinse and dry to prevent corrosion. Apply food-safe lubricant to adjustable collars quarterly. Distribute loads evenly and label maximum capacity zones; avoid exceeding 2000 pounds per unit. Verify NSF and CSA markings during routine audits.