Maximize storage efficiency without sacrificing structural integrity or sanitation with a heavy-duty commercial shelving solution designed for demanding food service and hospitality operations. This starter shelving unit supports up to 2000 lbs of evenly distributed load capacity while maintaining NSF certification for sanitary environments. Installers will appreciate the knockdown design that simplifies shipping and reduces on-site assembly time.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the unit before cleaning. Remove items from shelves and wipe wires with mild detergent and warm water using a soft cloth. Rinse with clean water and dry shelves to prevent corrosion. Clean posts and uprights, checking connections and NSF-certified surfaces. Remove grease buildup around ovens and vents to reduce fire risk. Maintain condenser coils and door seals to improve efficiency, lower bills, and avoid breakdowns.#@@#Additional Info#@#Metro 5N437BR Super Erecta shelving unit measures 36" W x 21" D x 74" H, has five adjustable wire shelves, supports 2000 pounds, is made of steel, NSF certified, KD for easy assembly, and meets CSA standards.#@@#General Info#@#Description #@#
Maximize storage efficiency without sacrificing structural integrity or sanitation with a heavy-duty commercial shelving solution designed for demanding food service and hospitality operations. This starter shelving unit supports up to 2000 lbs of evenly distributed load capacity while maintaining NSF certification for sanitary environments. Installers will appreciate the knockdown design that simplifies shipping and reduces on-site assembly time.
#@@# Load Capacity#@#
This unit provides a rated capacity of 2000 lbs, enabling storage of large quantities of dry goods, cookware, and equipment. Operators can consolidate backroom inventory onto fewer units to improve floor space utilization and workflow.
#@@# Shelf Count#@#
Five adjustable wire shelves deliver versatile vertical organization for product rotation and easy visual inventory. Staff gain fast access to stock while air circulation around items reduces moisture buildup and supports sanitation protocols.
#@@# Footprint Efficiency#@#
The shelf measures 36 inches wide by 21 inches deep, offering a compact footprint that fits tight service areas and narrow storerooms. Managers can place multiple units side by side to create continuous storage lines without wasting aisle space.
#@@# Construction Material#@#
Fabricated from steel with a Brite finish, the shelving resists corrosion and endures routine cleaning with detergents and sanitizers. Maintenance crews can clean surfaces quickly while preserving the professional appearance of the back of house.
#@@# Support Structure#@#
Four posts support the assembly and provide stable upright alignment under high loads and frequent handling. Technicians can level the unit and secure it to adjacent systems for continuous rack configurations and enhanced safety.
#@@# Sanitation Compliance#@#
NSF certification validates the design for foodservice applications and aligns with regulatory inspection expectations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect shelving weekly for corrosion at welds and joints; tighten loose slip sleeves and ensure posts align at 74" height. Clean wire shelves with mild detergent and warm water; rinse and air dry to prevent streaking on the Brite finish. Remove debris and sanitize with a food-contact approved sanitizer per label directions; follow dwell times. Distribute loads evenly to maintain 2000 pounds capacity and avoid point loading. Verify shelf clips seat fully and replace damaged clips.