Equip your operation with a commercial shelving solution designed for rigorous daily use and immediate organization needs. This unit delivers five adjustable wire shelves on four sturdy uprights to support heavy storage demands while maintaining airflow and visibility. Facilities managers and kitchen supervisors will appreciate the NSF certification and chrome finish that resists corrosion in high-humidity environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove contents and wash shelves with warm, soapy water; rinse and dry. Use a mild detergent and soft cloth for chrome surfaces to avoid abrasion. Clean vents, coils, and burners to reduce grease buildup and fire risk. Sanitize food-contact areas with EPA-approved solution per label directions. Inspect seals and posts for wear; tighten hardware as needed. Routine cleaning prevents contamination, lowers energy use, and extends equipment life.#@@#Additional Info#@#Metro's 5N347C Super Erecta shelving unit measures 42" W x 18" D x 74" H, has five chrome-plated wire shelves, supports 2,000 lbs, is NSF certified, and suits foodservice, hospital, and hospitality settings.#@@#General Info#@#Description #@#
Equip your operation with a commercial shelving solution designed for rigorous daily use and immediate organization needs. This unit delivers five adjustable wire shelves on four sturdy uprights to support heavy storage demands while maintaining airflow and visibility. Facilities managers and kitchen supervisors will appreciate the NSF certification and chrome finish that resists corrosion in high-humidity environments.
#@@# Load Capacity#@#
Rated to handle 2000 lbs, this shelving unit carries large inventories and heavy equipment without sagging. Managers can consolidate stock on a single footprint, reducing the need for multiple racks and improving floor utilization.
#@@# Shelf Configuration#@#
Five wire shelves provide expansive surface area across a 42-inch wide by 18-inch deep platform, enabling storage of pans, boxes, and small appliances. Staff can access items quickly from any side while airflow over products minimizes moisture buildup.
#@@# Structural Design#@#
The unit uses four posts and a rivetless assembly that locks shelves securely at desired heights, ensuring stability under continuous use. Technicians perform fast adjustments without specialized tools, maintaining uptime during busy shifts.
#@@# Finish and Material#@#
Chrome-plated steel resists rust and cleans easily with standard sanitizers, preserving sanitary conditions required in foodservice settings. Supervisors benefit from a durable exterior that retains a professional appearance under frequent contact.
#@@# Certification and Compliance#@#
NSF certification verifies suitability for commercial kitchens and regulated environments, simplifying inspections and procurement approval. Purchasing teams gain confidence that the unit meets established sanitation standards.
#@@# Installation and Footprint#@#
Knockdown construction ships compact and assembles on site to accommodate tight back-of-house layouts, reducing delivery handling and storage costs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect shelves weekly for corrosion, loose clips and misalignment to prevent load shifts and service interruptions. Clean wire surfaces with a mild detergent and warm water; rinse thoroughly and dry to avoid spotting. Lubricate adjustable posts with a food-safe silicone spray quarterly and torque post collars to manufacturer specs. Verify level and secure anchorage to wall in high-traffic areas. Record maintenance actions and replace damaged components immediately.