Optimize storage and workflow with a commercial-grade shelving solution designed for continuous use in professional kitchens and back-of-house operations. This starter unit features a durable chrome finish and a compact 24-inch footprint, fitting easily into narrow service aisles while supporting significant loads. Installers receive a ready-to-assemble kit that balances strength, corrosion resistance, and NSF compliance for regulated food environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove food and debris. Wipe shelves and posts with a mild detergent and soft cloth. Scrub grease from vents, ovens, and fryers with a food service-approved degreaser. Rinse surfaces and dry to prevent rust. Vacuum or brush condenser coils and check seals. Dispose of waste per local regulations. Clean high-contact areas daily and schedule a weekly deep clean to maintain safety and inspection readiness.#@@#Additional Info#@#Metro 5N317C Super Erecta starter shelving unit is 24" W x 18" D x 74" H. It includes five adjustable wire shelves, four posts, chrome plated steel, NSF certified, 2,000 lbs capacity, and a knockdown design for easy installation and expansion.#@@#General Info#@#Description #@#
Optimize storage and workflow with a commercial-grade shelving solution designed for continuous use in professional kitchens and back-of-house operations. This starter unit features a durable chrome finish and a compact 24-inch footprint, fitting easily into narrow service aisles while supporting significant loads. Installers receive a ready-to-assemble kit that balances strength, corrosion resistance, and NSF compliance for regulated food environments.
#@@# Shelf Capacity#@#
Designed to support up to 2000 lbs., the system allows operators to consolidate inventory and reduce floor footprint without compromising safety. Heavy pans, boxed goods, and small equipment remain stable across five load-bearing wire shelves, ensuring efficient organization.
#@@# Compact Footprint#@#
Measuring 24 inches wide by 18 inches deep and standing 74 inches tall, the unit maximizes vertical storage in constrained spaces. Managers can stack seasonal supplies or rotate stock using the ample vertical clearance while preserving aisle flow, enhancing operational efficiency.
#@@# Durable Construction#@#
Constructed from steel with a chrome-plated finish, the shelving resists surface wear and maintains a cleanable profile for sanitation protocols. Food service teams can perform routine cleaning without damaging the finish or compromising structural integrity, ensuring a hygienic environment.
#@@# Modular Design#@#
Ships knockdown with four posts and five shelves for easy field assembly, enabling flexible placement and transport through tight doorways. Facilities staff can configure multiple starter units into continuous runs or integrate them with compatible shelving components, adapting to various storage needs.
#@@# NSF Compliance#@#
Certified for use in foodservice settings, the unit supports regulatory requirements for equipment in commercial kitchens and hospitals.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect shelving weekly for loose clips, bent wires, or corrosion and tighten or replace components immediately to maintain load integrity. Clean chrome surfaces with a mild detergent solution and a soft cloth, then dry to prevent spotting. Reposition shelves quarterly to distribute weight evenly across all posts and prevent sagging. Lubricate adjustable clips lightly with food‑grade lubricant and verify NSF labels remain legible. Store away from direct steam sources.