Handle storage demands without compromising access or sanitation with a high-capacity, commercial-grade add-on shelving solution built for continuous use in food service environments. Designed to extend existing systems, this unit assembles quickly and integrates with standard Super Erecta components to expand organized storage while maintaining NSF compliance and a polished brite finish. Expect industrial strength performance and predictable load handling for back-of-house operations that require reliable inventory staging.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove items and brush debris from shelves and posts. Mix mild detergent with warm water and scrub wire shelves with a nylon brush. Rinse and dry with lint-free cloths to prevent rust. Clean vents and oven hoods to remove grease and reduce fire risk. Inspect seals and hardware; tighten posts and replace damaged parts. Schedule regular cleaning to prevent bacteria, cut energy use, avoid breakdowns, and pass CSA inspections.#@@#Additional Info#@#Metro 5AN567BR Super Erecta shelving unit measures 60"W x 24"D x 74"H, includes five adjustable wire shelves, two posts, and two "S" hooks per shelf, supports 2000 pounds, features a Brite finish, steel construction, and NSF/CSA certification.#@@#General Info#@#Description #@#
Handle storage demands without compromising access or sanitation with a high-capacity, commercial-grade add-on shelving solution built for continuous use in food service environments. Designed to extend existing systems, this unit assembles quickly and integrates with standard Super Erecta components to expand organized storage while maintaining NSF compliance and a polished brite finish. Expect industrial strength performance and predictable load handling for back-of-house operations that require reliable inventory staging.
#@@# Capacity Assurance#@#
Engineers rated the shelving for 2000 pounds total capacity, enabling dense storage of canned goods, small equipment, and bulk supplies on a single assembly. Operators achieve predictable load planning while reducing trips to remote stockrooms.
#@@# Five-Level Organization#@#
Designers configured five wire shelves across a 74-inch height to maximize vertical storage within a 60-inch width footprint and 24-inch depth. Kitchens gain clear sightlines and airflow around stored items, which supports sanitation and shelf-life management.
#@@# Durable Steel Construction#@#
Fabricators use steel with a Super Erecta brite finish to resist corrosion and simplify cleaning routines in humid or wet environments. Facilities maintain a professional appearance while minimizing downtime for surface maintenance.
#@@# Compatible Add-On Design#@#
Engineers supplied two posts and two uprights with S hooks per shelf to enable secure attachment to an existing island or base shelving run. Maintenance teams perform rapid installation and achieve structural continuity with minimal tooling.
#@@# NSF Certified Sanitation#@#
Manufacturing meets NSF standards to support food service regulatory requirements for storage equipment, helping inspectors verify compliance during audits. Managers document approved equipment on facility hygiene plans with confidence.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain Metro 5AN567BR shelving by cleaning wire shelves weekly with a neutral detergent and warm water; rinse and dry to prevent corrosion. Inspect posts, clips and S-hooks monthly for deformation and replace defective components immediately. Verify level and redistribute load so no shelf exceeds 400 pounds per bay to preserve structural integrity. Lubricate adjustable collars annually with light machine oil and tighten fasteners after cleaning to ensure stable, sanitary storage.