Stop compromising storage efficiency for durability. This add-on shelving unit delivers heavy-duty capacity and NSF-compliant construction for back-of-house organization that withstands daily commercial use. Designed to integrate with existing modular systems, it expands storage without sacrificing load capacity or serviceability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the shelves. Remove loose debris with a vacuum or brush. Mix mild detergent in warm water (use gallons or liters as needed). Wipe chrome with a soft cloth; avoid abrasive pads. Clean posts and shelf undersides; rinse and dry completely to prevent rust. Sanitize food-contact surfaces per CSA or local rules. Inspect for wear; tighten posts and replace worn parts. Regular cleaning reduces bacteria, lowers fire risk, improves efficiency, and helps pass inspections.#@@#Additional Info#@#Metro's 5AN527C Super Erecta shelving unit measures 30" W x 24" D x 74" H, has five chrome-plated wire shelves, supports 2,000 pounds, includes two posts and "S" hooks, ships knockdown, and is NSF and CSA certified for food service storage.#@@#General Info#@#Description #@#
Stop compromising storage efficiency for durability. This add-on shelving unit delivers heavy-duty capacity and NSF-compliant construction for back-of-house organization that withstands daily commercial use. Designed to integrate with existing modular systems, it expands storage without sacrificing load capacity or serviceability.
#@@# Wire Shelving#@#
Engineered with five wire shelves, this unit optimizes air circulation and visibility for stored items. Each shelf supports heavy loads, allowing staff to store bulk ingredients, boxes, or pans while reducing moisture buildup and facilitating cleaning.
#@@# Chrome Finish#@#
Specified with a chrome plated finish, the rack resists corrosion in humid kitchen environments and simplifies surface sanitation. Staff members will clean residues quickly, maintaining compliance with hygiene protocols.
#@@# Load Capacity#@#
Rated for 2000 lbs total capacity, the unit handles high-volume storage demands common in institutional kitchens and hospitals. Managers can consolidate inventory onto fewer racks to free floor space and streamline workflow.
#@@# Modular Design#@#
Supplied as an add-on unit with two posts and compatibility with Super Erecta systems, the shelving integrates seamlessly into existing layouts. Technicians assemble the knock-down components on site to match aisle widths and storage plans.
#@@# Space Footprint#@#
Measuring 30 inches wide by 24 inches deep and standing 74 inches high, the footprint suits tight utility rooms and large pantries alike. Planners can predict storage density precisely and arrange multiple units to create continuous runs or end-cap solutions.
#@@# Certifications#@#
Constructed from steel and certified NSF, the shelving meets foodservice sanitation and material standards required by commercial kitchens. Procurement officers will find the unit aligns with institutional specifications for equipment purchasing.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect shelving unit weekly for loose clips, damaged wires, or bent posts and tighten or replace components immediately. Clean chrome surfaces with a mild detergent solution and soft cloth; rinse and dry to prevent spotting. Remove shelves periodically and wash in warm, soapy water to eliminate grease. Lubricate adjustable collars lightly with food-safe silicone spray. Verify unit remains level and secured to adjacent shelving to maintain load capacity and CSA compliance.