Stop sacrificing storage efficiency for speed. This add-on shelving unit expands existing systems to deliver organized, high-capacity storage while maintaining a sanitary, service-ready presentation. Facilities gain immediate additional shelf space with a modular design that integrates with current uprights to support intense daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear shelves. Remove loose debris with a soft brush. Mix mild detergent in warm water and wipe shelves and posts with a non-abrasive cloth. Rinse with clean water and dry to prevent corrosion. Clean vents and oven grease with a degreaser; scrape heavy buildup first. Inspect seals and fasteners; tighten or replace worn parts. Follow CSA and NSF guidelines and document each cleaning to ensure food safety, reduce fire risk, lower energy use, and prevent breakdowns.#@@#Additional Info#@#Metro 5AN457BR Super Erecta add-on shelving unit measures 48" W x 21" D x 74" H. It has five adjustable wire shelves, supports 2000 pounds, features a Brite steel finish, ships KD, and holds NSF and CSA certifications.#@@#General Info#@#Description #@#
Stop sacrificing storage efficiency for speed. This add-on shelving unit expands existing systems to deliver organized, high-capacity storage while maintaining a sanitary, service-ready presentation. Facilities gain immediate additional shelf space with a modular design that integrates with current uprights to support intense daily use.
#@@# Load Capacity#@#
Support rated at 2000 pounds per unit directs heavy loads to the reinforced wire shelves and posts, ensuring stable storage for pans, bulk ingredients, and equipment. Managers can stack dense items without reallocating space, reducing transfers and handling time.
#@@# Shelf Count#@#
Five wire shelves create multiple storage planes within a 74-inch height envelope, maximizing vertical real estate in kitchens, storerooms, and utility rooms. Operators achieve clear separation of product types and faster stock rotation through visible shelf spacing.
#@@# Construction Material#@#
Steel construction with a bright finish provides corrosion resistance and maintains structural integrity in humid or high-clean environments. Maintenance crews can clean quickly and uphold hygiene standards while preserving finish longevity.
#@@# Compatibility Design#@#
Add-on configuration fits two posts and links to existing systems, enabling seamless expansion without full-system replacement. Procurement teams lower capital outlay and reduce installation downtime by adapting current uprights rather than purchasing new frameworks.
#@@# Sanitation Certification#@#
NSF certification verifies materials and design meet sanitation criteria for commercial foodservice operations, supporting compliance during inspections. Food service directors can document approved storage solutions for regulatory audits.
#@@# Footprint Efficiency#@#
Forty-eight-inch width by 21-inch depth yields a compact footprint that balances aisle clearance with maximum shelf surface area. Planners optimize kitchen flow and preserve maneuvering space for staff and carts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect shelving connections weekly; tighten clamps and nuts for load integrity. Clean wire shelves with mild detergent and warm water; rinse and dry to prevent corrosion. Sanitize surfaces with an EPA-registered sanitizer after cleaning for food contact. Lightly lubricate adjustable collars with food-grade lubricant for easier adjustments. Verify leveling and redistribute loads to maintain a 2000-pound capacity. Replace damaged posts or shelves immediately.