Rugged storage that scales with your operation, this add-on shelving unit delivers organized capacity without wasted footprint. Designed for commercial kitchens, hospitals, schools, and bars, the unit installs easily onto existing systems to expand storage for cookware, supplies, and dry goods while preserving airflow and sanitation standards. Contractors specify this model for its load capacity and corrosion-resistant finish that withstands daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove contents and wipe shelves with mild soap and a soft cloth. Scrub grease from oven interiors and vents with a kitchen degreaser; rinse thoroughly. Vacuum and brush condenser coils; use compressed air to clear dust. Inspect seals and hinges; replace worn parts. Dry all surfaces before restoring power.#@@#Additional Info#@#Metro 5AN377BR Super Erecta add-on shelving measures 72" W x 18" D x 74" H, includes five wire shelves, two posts, and two "S" hooks per shelf. It features a Brite steel finish, NSF certification, 2000 lbs capacity, and a knockdown design.#@@#General Info#@#Description #@#
Rugged storage that scales with your operation, this add-on shelving unit delivers organized capacity without wasted footprint. Designed for commercial kitchens, hospitals, schools, and bars, the unit installs easily onto existing systems to expand storage for cookware, supplies, and dry goods while preserving airflow and sanitation standards. Contractors specify this model for its load capacity and corrosion-resistant finish that withstands daily use.
#@@# Wire Shelves#@#
Five adjustable wire shelves provide open airflow and clear sightlines, reducing condensation and keeping stored items dry. Each shelf supports heavy pans and bulk cartons, distributing weight evenly to maintain structural integrity.
#@@# Heavy Load Capacity#@#
Engineered to support up to 2000 lbs., the unit carries large inventories and stacks of cases with confidence. Restaurants and institutions benefit from predictable load ratings that match demanding service schedules.
#@@# Brite Finish#@#
The corrosion-resistant brite finish resists rust and simplifies cleaning, meeting NSF requirements for sanitary foodservice equipment. Facility staff maintain hygienic surfaces with routine cleaning agents without degrading appearance.
#@@# Compact Footprint#@#
At 72 inches wide and 18 inches deep, the footprint maximizes linear storage while minimizing aisle intrusion. Kitchens preserve circulation space and ergonomics by aligning shelving along walls or back-of-house corridors.
#@@# Modular Posts#@#
The unit ships with two posts and S hooks per shelf to integrate directly with existing Super Erecta systems, enabling rapid assembly and flexible shelf spacing. Technicians adjust shelf heights to fit sheet pans, bins, or appliance clearance without tools.
#@@# Certifications and Weight#@#
NSF certification verifies compliance with sanitation standards commonly required by hospitals, schools, and foodservice buyers.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For heavy-use food service environments, inspect Metro 5AN377BR Super Erecta shelving weekly for performance and sanitation. Remove items, then clean wire shelves with a soft brush and warm, soapy water; rinse and dry to prevent corrosion. Check tightness of (2) posts and shelf collars; retorque hardware if collars shift. Ensure level placement and shim as needed for even weight distribution up to 2000 pounds.