Meet a heavy-duty shelving solution designed for continuous service in busy commercial kitchens and storage areas. This add-on shelving unit installs quickly to expand existing systems and supports large inventory loads while ensuring hygiene and airflow. Food service managers will appreciate the combination of load capacity, NSF compliance, and a durable chrome finish that helps operations stay organized and efficient.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the shelves. Remove loose debris with a brush, then wipe all surfaces with a mild detergent solution and a soft cloth. Rinse with clean water and dry thoroughly to prevent rust. Clean condenser coils and vents monthly to improve efficiency and reduce fire risk. Inspect seals, hardware, and chrome finish for wear; tighten or replace parts as needed. Follow CSA and NSF guidelines and document each cleaning to pass inspections and prevent contamination.#@@#Additional Info#@#Metro's 5AN347C Super Erecta shelving unit measures 42" W x 18" D x 74" H, has five adjustable chrome wire shelves, supports 2000 pounds, ships KD with two posts and S-hooks per shelf, meets NSF standards, and uses steel construction.#@@#General Info#@#Description #@#
Meet a heavy-duty shelving solution designed for continuous service in busy commercial kitchens and storage areas. This add-on shelving unit installs quickly to expand existing systems and supports large inventory loads while ensuring hygiene and airflow. Food service managers will appreciate the combination of load capacity, NSF compliance, and a durable chrome finish that helps operations stay organized and efficient.
#@@# Capacity Rated Design#@#
Engineers built this unit to handle up to 2000 lbs. per system configuration, enabling confident storage of bulk dry goods and rigid containers. Operators gain stability and predictable load performance during peak inventory periods.
#@@# Five Adjustable Shelves#@#
Manufacturers supply five wire shelves that allow vertical spacing adjustments to match stored items, reducing wasted space. Staff benefit from flexible layout options that accommodate cases, crates, and pans with minimal reconfiguration.
#@@# Chrome Plated Finish#@#
Fabricators apply a chrome-plated finish to resist corrosion in humid environments and simplify routine cleaning. Maintenance crews can remove surface soils quickly, supporting health code compliance and a consistent appearance.
#@@# Compact Footprint#@#
Designers specify a 42-inch wide by 18-inch deep footprint to maximize linear storage without encroaching on aisle space. Managers retain throughput and access in narrow back-of-house zones while increasing total capacity.
#@@# Robust Post System#@#
The unit ships with two posts and multiple S hooks per shelf to secure shelving heights and attachment points during heavy loading. Installation teams can complete assembly with minimal tools and achieve stable alignment across adjacent units.
#@@# NSF Certified Construction#@#
Certifiers validate materials and construction for use in commercial food settings, ensuring the unit meets sanitation expectations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect shelving connections monthly and tighten slip sleeves and collars to preserve load capacity and alignment. Clean chrome surfaces with a mild detergent and warm water, then dry immediately to prevent spotting. Remove shelves and wash wire racks to clear food residue; rinse and dry before reassembly. Verify posts remain plumb and adjust leveling feet to maintain even weight distribution. Replace damaged clips or posts promptly to ensure CSA and NSF compliance.