Stop compromising storage or workflow. This add-on shelving unit delivers heavy-duty capacity and rapid installation so teams can expand storage without reconfiguring existing systems. Designed for high-use kitchens and utility areas, it pairs with existing shelving to increase organized storage and maintain hygiene standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment. Remove all contents from shelves. Mix mild detergent with warm water (use gallons or liters as needed). Scrub wire shelves and posts with a soft brush, rinse thoroughly, and dry with lint-free cloths. Degrease oven vents and coils; wipe residues to prevent fires and breakdowns. Inspect CSA-certified parts and seals for wear; replace if damaged. Schedule routine cleaning to maintain food safety, efficiency, and inspection readiness.#@@#Additional Info#@#Metro's 5AA557C Super Adjustable Super Erecta shelving unit measures 48" W x 24" D x 74" H. It features five adjustable wire shelves, two posts with S-hooks, chrome-plated steel, NSF certification, and a 2000 pounds load capacity.#@@#General Info#@#Description #@#
Stop compromising storage or workflow. This add-on shelving unit delivers heavy-duty capacity and rapid installation so teams can expand storage without reconfiguring existing systems. Designed for high-use kitchens and utility areas, it pairs with existing shelving to increase organized storage and maintain hygiene standards.
Each shelf consists of open construction that promotes air circulation and reduces dust accumulation. Installers will appreciate the five adjustable shelf positions per upright that allow targeted spacing for items ranging from boxed ingredients to small equipment.
Steel resists corrosion in humid kitchen environments and simplifies cleaning with smooth surfaces. Maintenance staff will spend less time on surface care while inspectors find the finish consistent with requirements.
Engineers specify a total static capacity of 2000 pounds distributed across the unit, supporting heavy loads such as bulk cases and large pots. Managers can stack inventory without relocating stock, improving back-of-house efficiency.
The add-on format uses two posts and pairs with an existing starter unit to create continuous runs of shelving. Facilities teams expand linear storage quickly while minimizing the space used and avoiding full system replacement.
At 48 inches wide and 24 inches deep, the unit maximizes storage per square foot while fitting standard kitchen aisles. Planners can configure multiple units to match dishwashing, prep, or dry storage zones without obstructing traffic flow.
Manufacturers certify the design to standards, ensuring suitability for foodservice environments and routine health inspections. Procurement staff receive documented compliance, supporting audit readiness and vendor accountability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect shelving unit weekly for loose clips, bent posts, or shelf sagging. Clean chrome surfaces with mild detergent and water; rinse and dry immediately to prevent spotting. Remove shelves quarterly and scrub wire grids with a nylon brush to clear grease and debris. Lubricate adjustable posts lightly with food-grade lubricant to ease repositioning. Verify level and tighten collars after heavy loading to maintain the 2000 pounds capacity.