Handle high storage demands without compromising accessibility or sanitation. This add-on shelving unit expands existing systems to deliver organized, NSF certified storage across five adjustable wire shelves. Restaurants, hospitals, and large kitchens will gain 36 inches of reliable shelving that supports heavy loads while promoting airflow and easy cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning and let surfaces cool. Remove loose debris with a dry brush. Mix mild detergent in warm water. Wipe shelves, posts, and hardware with a soft cloth; rinse and dry thoroughly to prevent corrosion. Degrease oven vents and hoods with a commercial degreaser to reduce fire risk. Clean condenser coils and door seals to improve efficiency. Inspect for wear; replace damaged parts. Regular cleaning reduces contamination, fire hazards, and repair costs.#@@#Additional Info#@#Metro 5AA337C shelving unit measures 36" W x 18" D x 74" H with five adjustable wire shelves, chrome-plated steel, and two posts; NSF certified, 2000 lbs capacity, KD design simplifies installation and maximizes storage for kitchens and foodservice.#@@#General Info#@#Description #@#
Handle high storage demands without compromising accessibility or sanitation. This add-on shelving unit expands existing systems to deliver organized, NSF certified storage across five adjustable wire shelves. Restaurants, hospitals, and large kitchens will gain 36 inches of reliable shelving that supports heavy loads while promoting airflow and easy cleaning.
#@@# Load Capacity#@#
Support up to 2000 pounds distributed across five shelves for heavy pots, bulk cartons, and storage containers. Professionals will rely on the unit to maintain structural integrity during peak service and stock rotation, reducing the need for temporary storage solutions.
#@@# Adjustable Shelves#@#
Position shelves at custom heights to fit tall containers, small packages, or stacked trays for operational flexibility. Staff will reconfigure layouts in minutes to match inventory changes and streamline stocking procedures.
#@@# Wire Construction#@#
Allow continuous airflow and quick spill drainage with open wire shelving that resists dust accumulation and moisture pooling. Cleaning crews will sanitize faster, maintaining compliance with sanitation protocols while reducing labor time.
#@@# Chrome Finish#@#
Employ a corrosion-resistant chrome plated finish that withstands humid kitchen environments and frequent washdowns. Kitchen managers will preserve appearance and minimize surface degradation over years of daily use.
#@@# Compact Footprint#@#
Fit the unit into narrow aisles with an 18 inch depth and 36 inch width to maximize floor space utilization without obstructing traffic. Operations can add multiple units to scale storage capacity while maintaining clear pathways for staff.
#@@# Installation Design#@#
Integrate the add-on with two posts and supplied S hooks per shelf for secure attachment and rapid assembly in knockdown form. Technicians will complete setup on site without specialized tools, enabling fast deployment during remodels or expansions.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect shelves weekly for deformation and loose clips to prevent load shift and corrosion. Wipe chrome surfaces with a mild detergent and soft cloth, then dry immediately to avoid spots. Remove shelves and clean posts with a nonabrasive brush; rinse and dry before reassembly. Verify level and plumb; adjust plastic split sleeves to distribute weight evenly across (2) posts. Lubricate casters and check fasteners monthly. Replace damaged components promptly to maintain compliance.