Built for demanding foodservice environments, this chrome-plated add-on shelving unit expands storage capacity without compromising load performance. Installers can join this unit to an existing system quickly, creating continuous runs that support heavy inventory and streamline workflow. Facility managers gain NSF-certified storage that meets sanitation standards while maximizing vertical space.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliances and remove food and loose debris. Scrub shelves with warm, soapy water and a soft brush; rinse and dry. Degrease oven walls and vents with approved cleaner; wipe residue into a container and dispose. Vacuum refrigerator coils and clean condenser fins with a coil brush. Inspect seals and hinges; tighten hardware and replace worn gaskets. Clean weekly to stop sickness, prevent fires, lower bills, avoid breakdowns, and pass CSA inspections.#@@#Additional Info#@#Metro 5AA317C Super Adjustable Super Erecta shelving unit, 24" W x 18" D x 74" H, has five chrome-plated wire shelves, two posts, and two S-hooks per shelf; NSF certified, steel construction supports 2000 pounds and assembles quickly.#@@#General Info#@#Description #@#
Built for demanding foodservice environments, this chrome-plated add-on shelving unit expands storage capacity without compromising load performance. Installers can join this unit to an existing system quickly, creating continuous runs that support heavy inventory and streamline workflow. Facility managers gain NSF-certified storage that meets sanitation standards while maximizing vertical space.
#@@# Wire Shelves#@#
Five wire shelves deliver even air circulation and reduce dust buildup, promoting hygienic storage for pans, dry goods, and serviceware. Each shelf adjusts on posts to accepted increments, allowing operators to configure spacing to match item heights.
#@@# High Load Capacity#@#
Engineers specify a 2000-pound total capacity for robust storage of heavy containers and equipment, reducing the need for multiple units. Designers can rely on rated strength when planning back-of-house layout for peak production demands.
#@@# Space Efficient#@#
A 24-inch width and 18-inch depth provide a compact footprint that fits narrow alcoves and tight prep areas while adding 74 inches of usable vertical storage. Planners benefit from a modular add-on design that creates continuous shelving runs without extra uprights.
#@@# Durable Construction#@#
Steel components with a chrome finish resist corrosion and withstand frequent cleaning cycles common in commercial kitchens. Maintenance crews appreciate the knockdown design that simplifies transport and reassembly during equipment turnover.
#@@# Inclusive Hardware#@#
Two posts and two per-shelf hooks supply everything required to secure shelves to existing uprights, reducing installation time and coordination with suppliers. Technicians report fewer on-site adjustments when units include matched hardware.
#@@# Regulatory Compliance#@#
NSF certification verifies that materials and design meet public health requirements for foodservice storage, supporting audit readiness.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain Metro 5AA317C shelving by inspecting posts and collars weekly for fit and alignment. Clean chrome with a pH-neutral detergent and soft cloth; rinse and dry to avoid water spots. Remove shelves and wash wire surfaces with warm, soapy water, then air-dry before reassembly. Lubricate adjustable collars lightly with food-grade silicone spray quarterly. Verify level and load distribution to keep capacity near 2000 pounds and prevent distortion. Replace damaged components promptly.