Handle high-capacity storage without compromise. This stainless steel wire shelving section delivers industrial strength and corrosion resistance while preserving visibility and airflow for stored goods. Designers and facilities managers will value the 60-inch by 30-inch footprint that fits standard commercial footprints and service lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and remove stored items. Spray stainless steel with a mild detergent solution and scrub wire surfaces with a soft brush to remove food residue and grease. Rinse with clean water and wipe dry to prevent corrosion. Clean split sleeves and check for wear; replace if damaged. Degrease vents and oven exteriors regularly to reduce fire risk. Maintain condenser coils and remove debris to save energy and avoid breakdowns. Pass CSA inspections by documenting cleaning schedules.#@@#Additional Info#@#Metro 3060NS stainless steel Super Erecta Super Wide shelf measures 60" W x 30" D and supports 600 pounds; its stainless finish and plastic split sleeves ensure corrosion resistance and easy assembly for storage applications.#@@#General Info#@#Description #@#
Handle high-capacity storage without compromise. This stainless steel wire shelving section delivers industrial strength and corrosion resistance while preserving visibility and airflow for stored goods. Designers and facilities managers will value the 60-inch by 30-inch footprint that fits standard commercial footprints and service lines.
#@@# Super Wide Shelf#@#
Engineers sized this shelf to 60 inches wide and 30 inches deep to support large trays, boxed goods, and full pans. Installers receive plastic split sleeves with each carton for rapid assembly and repeatable shelf spacing.
#@@# Stainless Steel Finish#@#
Manufactured in stainless steel, the shelf resists corrosion in humid kitchens and frequent washdown cycles. Maintenance crews clean wire surfaces faster than solid decking, reducing labor time and sanitization costs.
#@@# High Load Capacity#@#
Rated to support 600 pounds per shelf, the unit sustains heavy ingredients, equipment, and stacked storage without deflection. Operations achieve predictable load performance across high turnover zones.
#@@# Open Wire Construction#@#
Wire construction promotes airflow and evaporative cooling for perishable inventory and reduces dust accumulation. Chefs keep stored items visible for inventory control while lowering spoilage risk.
#@@# Single Shelf Module#@#
This configuration ships as a one-shelf module to simplify staging and modular expansion on site. Managers scale footprint by adding matching sections to meet changing service demands.
#@@# Accessory Ready#@#
Design includes compatibility with Metro Super Erecta accessories and common shelving posts for flexible layout adjustments. Buyers integrate casters, dividers, or additional shelves to convert storage into mobile or specialized racks.
Company heritage informs the specification: founded in 1998, we support culinary professionals with purpose-driven equipment selection and technical guidance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect shelves weekly for corrosion, loose welds, and damaged split sleeves; replace sleeves immediately when wear appears. Remove loads before cleaning, then wash stainless steel with mild detergent and warm water, rinsing thoroughly to prevent residue. Tighten posts and slip sleeves monthly to maintain alignment and rated 600 Lbs. capacity per shelf. Use nonabrasive pads, avoid chlorides, and document maintenance actions for CSA compliance and warranty records.
