Cut storage time and reduce replacement costs with a corrosion-resistant epoxy-coated wire shelf designed for commercial kitchens and high-use back-of-house systems. Operators benefit from organized, accessible storage that withstands heavy stock and rigorous cleaning routines. Engineered for consistent load handling and compliance with sanitation standards, this shelf enhances operational flow and minimizes inventory damage.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the shelf. Mix a mild detergent in warm water (use gallons or liters as needed). Wipe the epoxy-coated wire with a soft cloth or nylon brush, scrubbing gaps and plastic split sleeves. Rinse with clean water and dry completely to prevent corrosion. Clean condenser coils and vents nearby to save energy and avoid fires. Inspect for wear and replace damaged components. Follow CSA and NSF guidelines and keep a cleaning log for inspections.#@@#Additional Info#@#Metro 3054NK4 Super Erecta wire shelf measures 54" x 30" and supports 600 pounds. The epoxy-coated gray finish resists corrosion and includes Microban protection, NSF certification, and weighs 18.96 pounds for commercial kitchens.#@@#General Info#@#Description #@#
Cut storage time and reduce replacement costs with a corrosion-resistant epoxy-coated wire shelf designed for commercial kitchens and high-use back-of-house systems. Operators benefit from organized, accessible storage that withstands heavy stock and rigorous cleaning routines. Engineered for consistent load handling and compliance with sanitation standards, this shelf enhances operational flow and minimizes inventory damage.
#@@# Epoxy Coating#@#
The epoxy-coated finish creates a protective barrier that resists corrosion and abrasion in humid, washed-down environments. Facilities that frequently clean their equipment maintain functional surfaces longer, reducing the need for repainting or replacement.
#@@# Microban Protection#@#
The integrated Microban antimicrobial treatment inhibits bacterial growth on contact surfaces, supporting sanitation programs and minimizing microbial carryover. Kitchens that monitor cleanliness metrics will find this shelf helps meet routine inspection requirements.
#@@# Load Capacity#@#
Rated to support up to 600 pounds, the shelf accommodates dense stacks of dry goods, bulk pans, or small equipment without sagging. Managers can effectively plan storage layouts for high-turn SKUs while ensuring clearances necessary for airflow and access.
#@@# Wire Construction#@#
The open wire design promotes air circulation and accelerates drying after cleaning, which reduces condensation and the risk of mold. Staff will notice fewer spoiled items and enhanced inventory longevity when using wire shelving compared to solid surfaces.
#@@# Dimensions and Fit#@#
With a width of 54 inches and a depth of 30 inches, the shelf fits standard rack frames and accommodates typical sheet pans and transport totes. Procurement teams can specify this size to align with existing shelving systems and optimize linear storage per bay.
#@@# Compliance and Service#@#
NSF certification confirms that the shelf meets public health standards for foodservice equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect epoxy-coated surfaces weekly. Remove soil with a soft brush and mild detergent to prevent corrosion and microbial buildup. Rinse with potable water and dry thoroughly to avoid moisture. Check split sleeves and plastic components for wear; replace when cracked to maintain stability. Tighten posts and clips with a torque-controlled driver to retain 600 pounds capacity per shelf. Record maintenance actions and schedule quarterly deep-clean cycles with NSF-compliant disinfectants.
