Produced within an established supply chain since 1998, the post meets common foodservice equipment expectations including cleanable surfaces and durable finish. Purchasing teams receive a component that integrates with existing inventory control and replacement strategies.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove items. Scrub posts and adjacent shelving with a mild detergent solution and a soft brush. Rinse with clean water and wipe dry to prevent corrosion on stainless steel. Degrease oven interiors and vents with an approved solvent; remove residue from fans and trays. Clean condenser coils and door seals regularly to improve efficiency and prevent breakdowns. Inspect after cleaning and document actions for CSA compliance.#@@#Additional Info#@#Metro 20Cups Super Erecta post, 19-3/4" H, stainless steel, mounts with casters and supports mobile shelving; designers specify cut length for modular wire systems, engineers value 1.24 pounds weight and corrosion-resistant finish for culinary use.#@@#General Info#@#Description #@#
Produced within an established supply chain since 1998, the post meets common foodservice equipment expectations including cleanable surfaces and durable finish. Purchasing teams receive a component that integrates with existing inventory control and replacement strategies.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Handle Metro 20Cups Super Erecta posts with care to preserve finish and fit. Inspect posts weekly for deformation or corrosion and tighten fasteners to manufacturer tolerances. Clean stainless steel surfaces with neutral pH detergent and warm water; rinse and dry with a microfiber cloth to prevent spotting. Remove casters and flush internal bores to clear debris, then apply food-grade lubricant to stems. Replace seals and worn components at signs of fatigue.