Built for demanding kitchen schedules, this 42-inch wire shelf balances load capacity and airflow to support heavy prep inventories without trapping moisture. Designed with an epoxy-coated black finish, the shelf offers corrosion resistance and sustained performance in humid or refrigerated environments. Crafted to integrate seamlessly with modular posts, it installs quickly and adapts to various storage layouts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove loose debris. Apply mild detergent and warm water to shelves, scrub with a soft brush, rinse, and dry completely. Inspect epoxy-coated black surfaces for chips; touch up promptly to prevent corrosion. Clean vents and coils to improve efficiency and reduce fire risk. Use approved sanitizers on food-contact areas to remove bacteria and prevent contamination. Schedule routine cleaning to lower repair costs and ensure CSA and health inspections pass.#@@#Additional Info#@#Metro's 1242CSNBL Super Erecta shelf measures 42" W x 12" D, supports 150 lbs, and has an epoxy-coated black finish with a retaining edge and drop-mat wire design for organized storage; CSA-compliant for food service and institutional use.#@@#General Info#@#Description #@#
Built for demanding kitchen schedules, this 42-inch wire shelf balances load capacity and airflow to support heavy prep inventories without trapping moisture. Designed with an epoxy-coated black finish, the shelf offers corrosion resistance and sustained performance in humid or refrigerated environments. Crafted to integrate seamlessly with modular posts, it installs quickly and adapts to various storage layouts.
#@@# Wire Cantilever#@#
The shelf employs a cantilever wire design that maximizes usable surface area while minimizing contact points for optimal air circulation. Engineers have determined that effective temperature and humidity control improves when shelving promotes airflow, thereby reducing condensation and the risk of spoilage.
#@@# Retaining Edge#@#
This shelf features a full retaining edge to prevent items from sliding during restocking or routine handling. Operators can maintain organization and reduce breakage by keeping goods securely positioned at the shelf's perimeter.
#@@# Drop Mat Design#@#
The shelf incorporates a drop mat configuration that stabilizes small or irregular items without obstructing ventilation. Chefs and storeroom staff can place trays and containers directly on the surface while preserving airflow underneath.
#@@# Epoxy Coating#@#
The shelf is finished with an epoxy coating that resists chipping and chemical exposure common in foodservice environments. Facilities managers can expect an extended surface life and simplified cleaning, with reduced corrosion over time.
#@@# Load Capacity#@#
This shelf supports up to 150 pounds when evenly distributed, meeting mid-range storage demands for dry goods, small equipment, or bulk containers. Supervisors can plan load allocation confidently, knowing the unit accommodates standard inventory weights in kitchens, cafeterias, and bars.
#@@# Compact Depth#@#
The shelf offers a 12-inch depth that fits narrow aisles and optimizes linear wall space in pantries and walk-ins.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect shelf surfaces weekly for grease or salt deposits; remove loose debris with a soft brush and vacuum crevices. Clean epoxy-coated black finish using a neutral detergent and warm water; rinse thoroughly and dry with a lint-free cloth to prevent corrosion. Verify retaining edge integrity and tighten cantilever connections every 90 days. Distribute loads evenly and do not exceed 150 pounds per shelf. Replace damaged mats or shelves immediately to maintain sanitary storage and safe operation.
