This Super Erecta wire shelf ensures organized storage in busy kitchens and back-of-house operations. With a width of 36 inches and a depth of 12 inches, it provides a compact footprint while holding substantial weight for pantries, prep stations, and bulk storage.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove food and utensils. Scrub the Metro 1236CSNC shelf with mild detergent and warm water, using a soft brush for wire slots and the 12" depth area. Rinse with clean water and wipe dry. Degrease oven hoods and vents with a commercial degreaser, rinse, and dry. Clean condenser coils and inspect seals to reduce energy use and prevent breakdowns. Perform routine cleaning to stop sickness, prevent fires, save bills, and pass CSA inspections.#@@#Additional Info#@#Metro 1236CSNC 36" W Super Erecta Shelf features a chrome-plated, NSF-certified wire design with a 12" depth, retaining edge, and drop mat option, supporting 150 pounds, made of steel for durable storage in commercial kitchens.#@@#General Info#@#Description #@#
This Super Erecta wire shelf ensures organized storage in busy kitchens and back-of-house operations. With a width of 36 inches and a depth of 12 inches, it provides a compact footprint while holding substantial weight for pantries, prep stations, and bulk storage.
Rated for 150 pounds per shelf, this design supports heavy cookware and bulk products without bending, making it suitable for kitchen inventory cycles and staging needs in various environments.
The steel wire construction allows for open airflow, ensuring temperature consistency while reducing dust accumulation. The cantilevered design maintains strength and enables easy access to stored items.
A raised retaining edge surrounds the perimeter, preventing items from slipping during handling. Staff can stack containers and trays confidently, reducing product loss and minimizing spill cleanup.
The chrome plating resists corrosion in humid kitchen environments and simplifies cleaning with standard detergents, allowing maintenance crews to efficiently sanitize surfaces while preserving structural integrity.
At 36 inches wide and 12 inches deep, this shelf fits narrow service aisles and tight storage alcoves, enabling facilities to maximize vertical space by combining multiple shelves on existing Super Erecta posts.
The NSF certified construction meets public health standards for commercial foodservice environments and supports routine inspections. The lightweight unit, weighing 5.75 pounds, simplifies installation while providing a dependable support platform.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect chrome finish weekly and remove surface debris with a soft cloth dampened in warm water and a neutral pH detergent. Rinse thoroughly and dry to prevent spotting. Clean wire openings with a small brush to dislodge food particles and sanitize with a 200 ppm chlorine solution; rinse after contact. Verify shelf level and retainer edge integrity monthly and replace damaged parts immediately. Tighten connections to maintain the 150 pounds rated capacity.
