Elevate service areas with a compact, shaped riser engineered for steady support and consistent presentation. Designed for continuous use in high-traffic dining and display zones, this wood top riser optimizes counter space while maintaining a refined profile. Foodservice teams gain a durable display surface that balances load capacity with a modest footprint.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe wooden riser with a damp cloth and mild detergent; rinse and dry immediately to avoid warping. Clean plastic glides with a non-abrasive cleaner. Sanitize high-touch zones like edges and undersides with EPA-registered sanitizer at labeled dilution; follow contact time. Inspect for residue and remove crumbs from crevices to deter pests. Regular cleaning prevents contamination of clean items and hands, shapes customer perception, and helps meet visible health-code expectations.#@@#Additional Info#@#Maywood MP4815CRRISER offers a 48" radius, 15" wide, 12" high wood single-deck table riser with a 5/8" plywood top and black plastic glides; it supports display staging and meets commercial durability needs for foodservice and hospitality.#@@#General Info#@#Description #@#
Elevate service areas with a compact, shaped riser engineered for steady support and consistent presentation. Designed for continuous use in high-traffic dining and display zones, this wood top riser optimizes counter space while maintaining a refined profile. Foodservice teams gain a durable display surface that balances load capacity with a modest footprint.
#@@# Wood Top#@#
A 5/8 inch plywood top delivers firm, stable support for plated items and display pieces. Designers specified a wood construction to resist surface flex under typical service loads, giving staff reliable staging for trays, plates, and decor.
#@@# Radius Profile#@#
A 48 inch radius creates a smooth crescent profile that enhances flow along curved counters and buffet lines. Installers appreciate the predictable geometry for alignment with circle and crescent tabletops, reducing gaps and trip hazards.
#@@# Compact Width#@#
A 15 inch width preserves serving access while providing a generous platform area for high-turn items. Operators can position multiple risers to tier displays without encroaching on customer space or service lanes.
#@@# Service Height#@#
A 12 inch height places items within ergonomic reach for servers and guests, lowering strain during restocking and clearing. Managers report faster turnover when staging surfaces minimize bending and stretching.
#@@# Protective Glides#@#
Black plastic glides on the base shield countertops and allow smooth repositioning without scratching surfaces. Maintenance crews can move risers for cleaning or reconfiguration without additional floor protection.
#@@# Single-Deck Design#@#
A single-deck configuration simplifies sanitation routines and reduces crevice buildup compared with multi-tier units. Facility teams perform quick visual inspections and wipe-downs, keeping service standards consistent.
Founded in 1998, our team supports institutional buyers and hospitality leaders with durable products specified for continuous commercial use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the MP4815CRRISER weekly and tighten fasteners to prevent wobble. Clean the wood top with a neutral pH cleaner and soft cloth; avoid excess water to prevent delamination. Apply food‑safe wood conditioner quarterly to preserve finish and reduce cracking. Replace damaged black plastic glides immediately to protect floors and maintain stability. Store risers flat in a dry area; monitor humidity and keep below 60% to limit warp and maintain dimensional accuracy.
