The standard folding table delivers a robust work surface and straightforward handling for event teams, cafeterias, training rooms, and temporary service lines. Designed to perform under continuous use, the unit balances load capacity with transport efficiency for commercial environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tabletop and edges with a soft cloth and mild detergent; rinse with clean water and dry to prevent plywood swelling. Disinfect high-touch zones (ends, frame, runners, glides) using an EPA-registered sanitizer per label contact time. Inspect hinges and wishbone legs; tighten fasteners and replace damaged glides. Store folded in a dry area to deter pests and extend service life. Regular cleaning prevents cross-contamination and supports health-code compliance.#@@#Additional Info#@#Maywood MP2496 is a 96" x 24" x 30" folding table with a 5/8" plywood top, metal frame, wood runners, wishbone legs, and black glides; it weighs 48 pounds and meets CSA standards.#@@#General Info#@#Description #@#
The standard folding table delivers a robust work surface and straightforward handling for event teams, cafeterias, training rooms, and temporary service lines. Designed to perform under continuous use, the unit balances load capacity with transport efficiency for commercial environments.
The plywood top provides a stable platform for food service trays, paperwork, and audiovisual equipment, resisting sag under distributed loads. Surface finish resists scuffs and cleans quickly with standard cleaning agents.
The metal frame resists corrosion in high-traffic indoor settings and maintains structural integrity during repeated setup and breakdown cycles. Welded joinery and wood runners distribute load across the frame and reduce point stress that accelerates wear.
Wishbone-shaped legs offer lateral stability and prevent wobble on uneven floors, improving safety when staff set down stacked trays or heavy containers. Legs fold flush under the top for compact storage and reduce snag hazards during transport.
The rectangular footprint accommodates long banquet lines, multiple serving stations, or extended work areas while fitting standard banquet layouts. Narrow depth allows aisle clearance without sacrificing usable surface length.
Black plastic glides protect finished floors and reduce sliding noise during repositioning, while the folding mechanism enables efficient stacking to minimize storage footprint. Staff can move multiple units with minimal equipment or manpower.
Weighing 48 pounds, the table balances portability with heft, allowing a single trained employee to reposition units safely while remaining stable under load. Design reduces fatigue during repetitive setup tasks and speeds turnover between service periods.
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• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the plywood surface weekly and remove debris with a soft brush to prevent finish abrasion. Use a neutral pH cleaner diluted as directed, wipe with a microfiber cloth, and dry immediately to avoid water intrusion into the 5/8" edge. Tighten frame fasteners monthly with a torque-specified hex wrench and check wishbone leg hinges for free operation; lubricate pivot points with food-safe silicone if binding occurs.