Engineered for commercial service, this 60-inch by 18-inch rectangular plywood top delivers consistent performance for cafeterias, restaurants, bars, and institutional dining. Designed to mount on standard bases, the top provides a stable, uniform surface that supports high turnover and routine cleaning without sacrificing structural integrity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Maywood MP1860TO plywood table top with a microfiber cloth and a mild detergent solution, rinsing with clean water and drying immediately to prevent swelling. Disinfect high-touch zones like edges and corners with an EPA-registered sanitizer per label directions. Inspect for delamination or edge damage and repair promptly. Regular cleaning prevents contamination, deters pests, preserves finish, and supports health-code compliance.#@@#Additional Info#@#Maywood's MP1860TO plywood table top measures 60" x 18" with a 5/8" thickness and engineered wood, providing stable surfaces for dining and prep; CSA-compliant mounting fits standard bases and reduces installation time.#@@#General Info#@#Description #@#
Engineered for commercial service, this 60-inch by 18-inch rectangular plywood top delivers consistent performance for cafeterias, restaurants, bars, and institutional dining. Designed to mount on standard bases, the top provides a stable, uniform surface that supports high turnover and routine cleaning without sacrificing structural integrity.
#@@# Material Construction#@#
Engineered wood construction utilizes a 5/8-inch plywood core that balances rigidity and weight for frequent handling and repositioning. Manufacturers specify an edge to match installation needs, simplifying integration with existing frames and reducing retrofit time.
#@@# Dimensional Accuracy#@#
Specified at 60 inches long and 18 inches deep, the top fits standard restaurant table footprints and maximizes seating density in narrow spaces. Design tolerances maintain straight edges and consistent corner profiles for uniform alignment across multiple units.
#@@# Load Capacity#@#
The plywood core delivers reliable load distribution for plates, serving trays, and light equipment across the surface area. Installers can expect minimal deflection under typical service loads, preserving surface flatness and enhancing the guest experience.
#@@# Surface Maintenance#@#
The wood surface accepts a range of finishes to resist stains and simplify routine sanitation protocols required by schools, hospitals, and hospitality venues. Field maintenance remains straightforward, with spot repair and refinishing options that extend service life.
#@@# Installation Flexibility#@#
The rectangular form accommodates various base types and leg configurations, allowing operators to standardize table layouts across dining areas. Fastening points align with common hardware patterns, enabling rapid assembly with standard tools.
#@@# Inventory Practicality#@#
Manufacturers list available stock quantities for volume procurement, supporting phased rollouts and replacement planning for multi-unit operators.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Maywood MP1860TO table top for delamination, splintering, and joint separation. Clean the surface after each shift with a neutral pH detergent and a soft cloth; rinse with clear water and dry immediately to prevent swelling. Sand minor scratches with fine-grit paper, then seal with a foodservice-grade finish per manufacturer directions. Tighten hardware regularly and store tops flat to avoid warping. Maintain 40–60% humidity to reduce dimensional change.
