Stop sacrificing durability for portability. This plywood round-top folding table combines a robust laminated surface with a compact, stowable frame to support high-traffic food service, events, and institutional environments without compromising stability or service speed. Designed for frequent setup and teardown, this table delivers consistent performance for dining areas, banquet rooms, classrooms, and catering operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Maywood ML42RD tabletop with a mild detergent and warm water using a soft cloth; rinse and dry immediately. Clean edges and under-runner crevices with a nylon brush to remove crumbs and salt. Sanitize high-touch zones (chair-contact areas, rim) with an EPA-approved surface sanitizer per label dwell time. Inspect hinges and glides; tighten fasteners as needed. Regular cleaning prevents contamination, deters pests, preserves finish, and supports health-code compliance.#@@#Additional Info#@#Maywood's ML42RD folding table is 42" in diameter and 30" high. It has a 5/8" plastic-laminated plywood top, powder-coated metal legs, and wood runners. It supports food service workflows and weighs 55 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for portability. This plywood round-top folding table combines a robust laminated surface with a compact, stowable frame to support high-traffic food service, events, and institutional environments without compromising stability or service speed. Designed for frequent setup and teardown, this table delivers consistent performance for dining areas, banquet rooms, classrooms, and catering operations.
#@@# Plastic Laminated Top#@#
The 5/8 inch plywood core features a plastic laminated finish that resists staining and scratches, simplifying cleaning after heavy use. Facility staff will reduce maintenance time while preserving a uniform dining surface that withstands repeated service cycles.
#@@# Round Tabletop#@#
A 42 inch diameter round top maximizes usable surface for four to six occupants while enabling efficient circulation in tight floor plans. Managers will gain flexibility for table layouts during peak periods and special events.
#@@# Foldable Wishbone Legs#@#
Powder-coated metal wishbone legs fold compactly for storage and transit, providing lateral stability during service. Operations requiring frequent room reconfiguration will benefit from rapid deployment and secure support under loaded conditions.
#@@# Full Length Runners#@#
Full length wood runners attached to the underside distribute weight and prevent tabletop sag when staff place heavy trays or equipment on the surface. Culinary teams will experience fewer service interruptions caused by deformation and will maintain safe presentation of plated items.
#@@# Standard Height Design#@#
A 30 inch height meets dining and serving ergonomics required across commercial dining, bar service, and institutional settings. Front-of-house personnel will find consistent clearance for chairs, carts, and service trolleys, reducing workflow friction.
#@@# Protective Glides#@#
Black plastic glides mounted on the leg feet protect flooring and minimize noise during repositioning on hard surfaces.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the plywood top weekly and tighten fasteners at the leg brackets to preserve structural integrity. Clean the plastic laminated surface with a pH-neutral detergent and soft cloth; avoid abrasive pads that abrade the finish. Lubricate folding hinges monthly with a light machine oil and cycle legs to distribute lubricant. Replace worn black plastic glides when they exceed 1⁄8 inch wear to protect floors. Store table flat and dry to prevent delamination.
