Stop settling for fragile tables that fail under daily use. This folding table combines a rigid 5/8-inch plastic laminated plywood top with a reinforced support system to deliver dependable surface performance across busy operations. Food service managers and facilities staff receive a durable, easy-to-deploy table that supports setup turnover and long service cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the plastic-laminated top with a mild detergent and warm water using a soft cloth; rinse and dry to avoid residue. Disinfect high-touch zones like edges and leg grips with an EPA-registered sanitizer per label dwell time. Vacuum or sweep undersides and runners to remove crumbs that attract pests. Inspect and tighten wishbone leg fasteners monthly. Regular cleaning prevents contamination, shapes customer perception, ensures visible health-code compliance, and extends table life.#@@#Additional Info#@#Maywood’s ML3060 folding table has a 60" x 30" plastic-laminated plywood top, powder-coated metal legs, wood runners, and plastic glides; it weighs 47 pounds and meets commercial needs for food service and hospitality.#@@#General Info#@#Description #@#
Stop settling for fragile tables that fail under daily use. This folding table combines a rigid 5/8-inch plastic laminated plywood top with a reinforced support system to deliver dependable surface performance across busy operations. Food service managers and facilities staff receive a durable, easy-to-deploy table that supports setup turnover and long service cycles.
#@@# Top Durability#@#
Engineered with a 5/8-inch plastic laminated plywood top, this table resists scuffs, stains, and repeated cleaning regimens. Facilities departments gain a stable work surface that maintains flatness and appearance under heavy use.
#@@# Reinforced Support#@#
Equipped with powder-coated metal wishbone legs and full-length wood runners, the frame stabilizes the top during loading and active service. Operations personnel experience reduced wobble and consistent rigidity while handling trays, equipment, and stacked items.
#@@# Standard Dimensions#@#
Measuring 60 inches long by 30 inches deep and 30 inches high, the layout accommodates standard trays, pans, and food prep tasks without compromising aisle clearance. Event planners benefit from predictable spacing when configuring dining lines, classrooms, or service stations.
#@@# Portable Setup#@#
Folding legs allow quick transitions between storage and service, minimizing staff setup time and labor costs. Maintenance teams transport and stow units efficiently, freeing storage space and reducing handling incidents.
#@@# Protective Glides#@#
Black plastic glides on each leg protect floors and provide smooth repositioning across vinyl and tile surfaces. Facility supervisors avoid floor damage while teams reposition units during rapid room turnovers.
#@@# Weight Capacity and Mass#@#
Weighing approximately 47 pounds, the table balances portability and mass to resist tipping when staff lean on edges during service. Procurement officers obtain a product that meets operational handling needs while remaining manageable for two-person moves.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Maywood ML3060 frame weekly and tighten all fasteners to maintain stability. Clean the plastic laminated top with a neutral detergent and soft cloth; avoid bleach and abrasive pads that damage finish. Dry all surfaces after cleaning to prevent moisture ingress into the 5/8" plywood core. Lubricate hinge pivots quarterly with a light machine oil and check powder-coated legs for chips; touch up paint to prevent corrosion. Verify glides remain intact and replace if worn.
