When service demands durable, portable work surfaces, this folding table delivers reliable performance. Designed for high-use settings, it supports daily setup and teardown while maintaining a stable surface for food prep, dining, and equipment staging. It’s ideal for operations needing quick placement, easy cleaning, and durability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the vinyl top and aluminum edge with a mild detergent and warm water, then rinse with clean water and dry with a soft cloth to prevent residue buildup. Sanitize high-touch zones—chair backs, menu covers, salt shakers, and door handles—using an EPA-registered sanitizer on a contact time per label to prevent contamination and cross-transfer to food areas. Vacuum or sweep under the table to deter pests and preserve the finish.#@@#Additional Info#@#Maywood MF4896 table is 96"x48"x30", with a vinyl sheet on plywood, aluminum edge, powder-coated legs, wood runners, and plastic glides. It weighs 100 lbs, ideal for banquet, cafeteria, and multipurpose use.#@@#General Info#@#Description #@#
When service demands durable, portable work surfaces, this folding table delivers reliable performance. Designed for high-use settings, it supports daily setup and teardown while maintaining a stable surface for food prep, dining, and equipment staging. It’s ideal for operations needing quick placement, easy cleaning, and durability.
#@@# Vinyl Covered Top#@#
The 1/16" expanded white vinyl sheet bonded to 5/8" plywood creates a wipe-clean surface that resists spills and simplifies sanitation. Food service teams can maintain hygiene with minimal downtime.
#@@# Aluminum Edge#@#
A channel aluminum edge protects the tabletop perimeter from impact and wear during transport and handling. Facilities staff can extend its lifespan and maintain a consistent edge.
#@@# Wishbone Leg System#@#
Powder-coated wishbone legs fold for storage and lock to provide stability. Event crews and managers can set up quickly while minimizing wobble under load.
#@@# Full Length Runners#@#
Wood runners reinforce the underside and distribute loads to reduce deflection. Culinary teams can place equipment and trays without sagging that disrupts tasks.
#@@# Commercial Dimensions#@#
At 96" long, 48" wide, and 30" high, the rectangular footprint supports banquet and cafeteria layouts. Planners can configure seating and service lanes with predictable spacing.
#@@# Transportable Glide Package#@#
Black plastic glides protect floors and ease adjustments on hard surfaces. Maintenance crews can reduce scuffing and meet floor warranty requirements during table movement.
This table suits restaurants, schools, universities, bars, hospitals, and hospitality programs needing rugged, repeatable furniture. Manufacturing practices from a trusted supplier since 1998 ensure consistent availability and adherence to specifications. Weighing about 100 pounds, it balances portability with structural capacity for commercial use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the table weekly for loose leg fasteners and tighten all bolts to maintain structural integrity. Clean the vinyl top with a neutral pH detergent and a soft cloth; avoid solvents that degrade the 1/16" expanded vinyl sheet. Vacuum debris from the aluminum channel edge and wipe powder coated wishbone legs with a damp cloth to prevent corrosion. Replace worn black plastic glides to protect floors and ensure stable load distribution.
