Stop compromising durability for appearance. This round plywood table top delivers structural stability and design flexibility for high-traffic dining environments while simplifying replacement and refurbishment workflows. Operators gain a serviceable, specification-driven component that integrates seamlessly with standard restaurant bases and supports daily operational demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the Maywood 54" plywood table top with a soft cloth and a mild detergent solution; rinse with clean water and dry immediately to avoid moisture penetration. Disinfect high-touch zones like edges and underside with an EPA-registered surface sanitizer following label contact times. Remove spills promptly to prevent staining and material degradation. Inspect fasteners and edges weekly and store tops flat in a dry area to deter pests and extend service life.#@@#Additional Info#@#Maywood’s DPORIG54RDTO 54" round plywood table top features a 5/8" engineered wood surface with a 54" diameter for stable seating. It meets CSA standards and supports commercial dining and banquet use with easy mounting options.#@@#General Info#@#Description #@#
Stop compromising durability for appearance. This round plywood table top delivers structural stability and design flexibility for high-traffic dining environments while simplifying replacement and refurbishment workflows. Operators gain a serviceable, specification-driven component that integrates seamlessly with standard restaurant bases and supports daily operational demands.
#@@# Diameter Precision#@#
This top measures 54 inches across, providing a consistent surface dimension for seating layouts and circulation planning. Facility managers can rely on exact diameter data to coordinate base selection, spacing, and ADA compliance checks effectively.
#@@# Robust Plywood Core#@#
Engineered plywood construction offers uniform strength across the panel and resists warping under typical indoor humidity ranges. Kitchen managers can reduce midseason replacements because the layered core distributes loads evenly and maintains flatness during heavy use.
#@@# Controlled Thickness#@#
A 5/8 inch thickness balances rigidity with manageable weight for installation and handling by two technicians. Maintenance teams appreciate predictable panel weight during service rotations and when swapping tops for refinishing tasks.
#@@# Edge Customization#@#
Available edge options allow procurement teams to select an appearance and edge profile that matches millwork or trim standards in their dining rooms. Interior designers can maintain visual continuity while operations preserve the original structural attributes.
#@@# Finish Adaptability#@#
Unfinished wood accepts a wide range of sealers and finishes to meet sanitation protocols, stain schedules, or corporate brand palettes. Foodservice leaders can specify antimicrobial or high-wear coatings to align with cleaning regimens and longevity targets.
#@@# Compatibility With Bases#@#
The round format and standardized diameter ensure compatibility with common single- and multi-pedestal bases used in restaurants, cafes, and institutional dining.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Maywood plywood top weekly for surface damage and delamination; repair minor edge splits with wood glue and clamps immediately. Clean with a pH-neutral cleaner and soft cloth to remove food soils and prevent finish degradation. Apply a manufacturer-approved sealant every six months to maintain moisture resistance. Tighten mounting hardware monthly and verify the tabletop remains level to prevent stress. Record maintenance actions for asset management and CSA compliance.
