This bar-height pedestal table combines robust commercial construction with a clean white top, making it suitable for high-traffic dining areas while maintaining an elegant look. Food service operators benefit from a dependable table that installs quickly and withstands everyday use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the white plywood top with a mild detergent and soft cloth; avoid abrasive pads. Clean the aluminum edge and chrome column with a nonabrasive cleaner and dry immediately to prevent spotting. Sanitize high-touch zones—tabletop, edge, and base—using EPA-registered sanitizer per label. Inspect and tighten mounting plate and glides weekly. Regular cleaning prevents contamination of hands and items, shapes customer perception, and extends furniture life.#@@#Additional Info#@#Maywood MF24RDPED42 bar-height table has a 24" round plywood top with white vinyl and aluminum edge. It features a chrome-plated steel column and die-cast aluminum base, weighing 22 pounds, ideal for indoor foodservice.#@@#General Info#@#Description #@#
This bar-height pedestal table combines robust commercial construction with a clean white top, making it suitable for high-traffic dining areas while maintaining an elegant look. Food service operators benefit from a dependable table that installs quickly and withstands everyday use.
The surface is designed for easy maintenance and consistent presentation across service shifts.
An aluminum channel edge protects the perimeter from chipping and impact, helping to maintain the table's profile during heavy use.
A chrome plated steel column provides stable vertical support and resists corrosion in humid environments, ensuring consistent table height even under load.
The die cast aluminum four-point base secures the table to the floor and prevents wobbling, contributing to improved guest satisfaction during meal service.
Chrome steel glides are included to protect flooring and allow for minor leveling adjustments on uneven surfaces, helping to maintain table alignment across dining areas.
With a compact design, the unit fits well in bar zones and accommodates stools while preserving aisle space. The construction results in a manageable weight, allowing staff to reposition the table easily during layout changes.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the plywood top with a soft cloth and a neutral pH cleaner; remove spills promptly to prevent delamination. Inspect the aluminum channel edge and die cast base weekly; tighten mounting plate fasteners to 30–40 in-lb torque and replace stripped hardware. Lubricate chrome-plated steel column every six months with light machine oil. Verify chrome steel glides are intact and replace if worn. Level the unit to maintain stability and prevent uneven wear.
