Enhance tabletop service with a durable, purpose-built dining table designed for steady commercial use and efficient floor layout. This unit features a 24-inch diameter and stands at 30 inches tall, balancing compact size with comfortable dining height for casual and full-service environments. Specifications cater to food service professionals who need consistent performance, simplified maintenance, and a reliable customer experience.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the plywood top with mild detergent and a soft cloth; rinse and dry to prevent damage. Clean the chrome column and die-cast base with a non-abrasive cleaner and microfiber to avoid scratches. Inspect glides and tighten bolts monthly. Sanitize high-touch zones—menu covers, chair backs, door handles—with an EPA-registered disinfectant per label dwell time. Regular cleaning prevents contamination, deters pests, preserves finish, and supports health-code compliance.#@@#Additional Info#@#Maywood's MP24RDPED30 pedestal table has a 24" round plywood top, chrome plated steel column, die cast aluminum base, and chrome glides. It is 30" high, weighs 20 pounds, and is ideal for indoor dining and hospitality.#@@#General Info#@#Description #@#
Enhance tabletop service with a durable, purpose-built dining table designed for steady commercial use and efficient floor layout. This unit features a 24-inch diameter and stands at 30 inches tall, balancing compact size with comfortable dining height for casual and full-service environments. Specifications cater to food service professionals who need consistent performance, simplified maintenance, and a reliable customer experience.
A 5/8 inch top delivers dimensional stability and resistance to warping under routine use. This construction supports standard tabletop finishes and withstands routine cleaning cycles without rapid degradation.
The 24-inch diameter minimizes aisle obstruction while providing adequate seating for two patrons. This shape allows operators to increase table density without compromising circulation or service flow.
A steel column provides vertical strength and resists corrosion in high-humidity back-of-house and dining areas. The column mounts securely to the base and top plate, reducing wobble during repeated seating cycles.
An aluminum four-point base disperses load across a broad contact area, improving stability on uneven floors. This design also reduces tipping risk when guests lean on the table edge.
Standard steel glides protect floor surfaces and enable quick adjustments to level the table on imperfect substrates. These protective feet reduce scuffing and lower long-term floor repair costs.
The unit measures 24 inches in diameter and 30 inches in height, weighing approximately 20 pounds for manageable handling during setup and reconfiguration. These dimensions align with dining-height standards and simplify inventory planning for restaurants, schools, hospitals, and hospitality venues.
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• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the plywood top weekly for delamination and secure edges with waterproof wood glue when separation appears. Clean the surface daily using a neutral pH cleaner and a soft cloth; avoid abrasive pads. Tighten mounting plate bolts monthly to maintain column alignment and check chrome plated steel column for corrosion; treat minor rust with a stainless wire brush and rust inhibitor. Lubricate glides quarterly and verify table remains level to prevent stress on the base.
