Stop compromising on dining room reliability or service flow. This square top pedestal table combines a durable plywood top with a chrome-plated steel column and a four-point die-cast aluminum base, delivering steady support and predictable performance for high-traffic dining environments. Designed for indoor dining height use, the unit balances commercial durability with a restrained aesthetic that fits cafeterias, bistros, hospitals, and campus dining halls.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the plywood top and edges with a mild detergent and a soft cloth; rinse and dry immediately to prevent staining. Clean chrome column and aluminum base with a nonabrasive cleaner and microfiber to avoid scratches. Sanitize high-touch zones like table edges and undersides after each shift to reduce germ transfer and protect food safety. Vacuum or sweep under booths and bases to deter pests and maintain appearance. Inspect and tighten fasteners monthly.#@@#Additional Info#@#Maywood's ML36SQPED30 table has a 36" square, 30" high plywood top with 5/8" laminate, chrome steel column, die-cast aluminum base, and glides; it supports dining-height indoor use and weighs 42 pounds.#@@#General Info#@#Description #@#
Stop compromising on dining room reliability or service flow. This square top pedestal table combines a durable plywood top with a chrome-plated steel column and a four-point die-cast aluminum base, delivering steady support and predictable performance for high-traffic dining environments. Designed for indoor dining height use, the unit balances commercial durability with a restrained aesthetic that fits cafeterias, bistros, hospitals, and campus dining halls.
#@@# Top Durability#@#
The 5/8-inch plastic laminated plywood top resists routine wear and supports frequent cleaning protocols. Contractors and facility managers will value the consistent panel thickness and cleanable surface that reduce replacement cycles and maintenance labor.
#@@# Stable Support#@#
A chrome-plated steel column transfers load evenly to a four-point die-cast aluminum base for controlled stability on typical dining floors. Staff will notice fewer tabletop shifts during service, and guests will experience secure settings even with moderate traffic.
#@@# Compact Footprint#@#
With a 36-inch square top and 30-inch height, the table optimizes seating density without crowding aisles. Operators who need to balance occupant capacity and circulation can place units in tight layouts while maintaining ergonomic reach and clearance.
#@@# Easy Leveling#@#
Chrome steel glides provide standard floor protection and simplified leveling on uneven surfaces. Maintenance teams avoid frequent adjustments because glides compensate for minor floor variance and protect floor finishes under continuous use.
#@@# Weight and Handling#@#
At approximately 42 pounds, the table supports single-person placement while remaining substantial enough to resist tipping during normal use. Movers and setup crews can install or reconfigure dining rooms rapidly with minimal equipment.
#@@# Finish and Appearance#@#
A wood finish in brown offers a neutral visual that integrates with diverse interior schemes and institutional branding.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the plywood top weekly and remove food debris with a damp cloth and mild detergent to prevent surface abrasion. Rotate table positions monthly to equalize wear across dining areas. Tighten mounting plate bolts and base screws every 90 days; apply thread locker on high-use units. Lubricate chrome column with a light oil quarterly and wipe excess. Replace chrome steel glides when worn to protect floors and maintain stability. Follow CSA guidelines for load limits and safe use.