Stop compromising between durability and serviceability. This commercial dining table combines a resilient laminated plywood surface and a chrome-plated support column to deliver consistent performance in busy dining environments. Operators will gain a dependable, easy-to-maintain table that fits standard dining height workflows and stacks with existing room layouts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe laminated plywood top with a mild detergent and warm water using a soft cloth; rinse and dry immediately to prevent staining. Sanitize high-touch zones (edges, chair-contact points, pedestal) with an EPA-registered disinfectant per label dwell time. Inspect mounting plate and glides weekly; tighten fasteners and replace damaged parts. Regular cleaning prevents cross-contamination, supports health-code compliance, deters pests, and preserves finish and service life.#@@#Additional Info#@#Maywood ML36RDPED30 has a 36" diameter, 30" high plywood top with a 5/8" plastic-laminated surface, chrome-plated steel column, die-cast aluminum base, and chrome glides; designers choose edge options and CSA-compliant assembly for dining.#@@#General Info#@#Description #@#
Stop compromising between durability and serviceability. This commercial dining table combines a resilient laminated plywood surface and a chrome-plated support column to deliver consistent performance in busy dining environments. Operators will gain a dependable, easy-to-maintain table that fits standard dining height workflows and stacks with existing room layouts.
#@@# Top Surface#@#
Engineered with a 5/8 inch plastic laminated plywood top, the surface resists daily wear and simplifies cleaning protocols. Managers will reduce replacement frequency because the top tolerates routine use and supports typical dining loads without delamination.
#@@# Support Column#@#
A chrome-plated steel column provides vertical stability and resists corrosion in indoor settings. Facilities staff will appreciate the low-maintenance finish and the predictable torsional resistance during customer turnover.
#@@# Base Design#@#
The four-point die-cast aluminum base distributes load across a broad footprint to reduce wobble and localized stress. Staff will notice improved guest comfort and fewer service interruptions from loose hardware because the base maintains alignment under normal use.
#@@# Dimensions and Fit#@#
The table measures 36 inches in diameter and 30 inches high, matching common dining height specifications for restaurants, cafeterias, and bars. Buyers can plan seating layouts precisely and maintain ADA clearance parameters when configuring floor plans.
#@@# Glides and Protection#@#
Chrome steel glides arrive standard to protect flooring and streamline repositioning on hard surface floors. Maintenance teams will cut noise and floor scuffs during routine resets, extending the finish life on high-traffic tile or wood.
#@@# Weight and Handling#@#
Weighing approximately 30 pounds, the table balances portability with solidity for frequent setup and breakdown. Event crews will move and install units efficiently while hosts will retain a stable surface during service periods.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the plywood top weekly for delamination and edge wear; tighten mounting plate fasteners to 100–120 in·lb torque and replace stripped screws immediately. Clean laminated surfaces with a neutral pH detergent and a microfiber cloth; avoid bleach or solvents that degrade finish. Lubricate chrome plated column interfaces quarterly with food‑safe lubricant. Verify glides for wear and replace to maintain level stability. Record maintenance actions per CSA guidelines.
