Stop settling for flimsy tabletops that fail daily service demands. This plywood round top pedestal table combines durable construction with commercial design to support continuous use in cafeterias and hospitality spaces where stability and maintenance efficiency are crucial for operational flow. Built to integrate into high-traffic zones, the unit balances weight capacity, serviceability, and cleanability for long duty cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tabletop and base after each shift using a microfiber cloth and a neutral detergent solution; rinse with clean water and dry to prevent film buildup. Disinfect high-touch zones (menu holders, chair backs, railings, door handles) with an EPA-approved sanitizer per label contact time. Vacuum crevices and remove crumbs under booths weekly to deter pests. Inspect surfaces monthly for wear and refinish or replace damaged laminate to extend service life and maintain CSA compliance.#@@#Additional Info#@#Maywood's ML36RDPED3042 table has a 36" dia. plastic-laminated plywood top, chrome-plated steel column, die-cast aluminum base, selectable 30" or 42" height, chrome glides, and weighs 45 pounds, ideal for heavy-use foodservice.#@@#General Info#@#Description #@#
Stop settling for flimsy tabletops that fail daily service demands. This plywood round top pedestal table combines durable construction with commercial design to support continuous use in cafeterias and hospitality spaces where stability and maintenance efficiency are crucial for operational flow. Built to integrate into high-traffic zones, the unit balances weight capacity, serviceability, and cleanability for long duty cycles.
#@@# Top That Withstands Use#@#
The 5/8-inch plastic laminated plywood top provides a hardwearing work surface that resists scratches and spills while maintaining its appearance over time. Designers specified laminate to simplify routine sanitizing and to prevent rapid edge wear under frequent tray and plate traffic.
#@@# Stable Pedestal Support#@#
A chrome-plated steel column anchors the top to a four-point die-cast aluminum base for lateral stability during seated use and transit. Facility staff will notice reduced wobble and consistent table height under typical dining loads.
#@@# Two Height Options#@#
Two column lengths, 30 inches and 42 inches, accommodate standard seating and counter or bar-height applications without requiring model swaps. Operations can standardize on a single top diameter while deploying mixed-height placements for diverse seating plans.
#@@# Compact Round Footprint#@#
The 36-inch diameter round top optimizes floor space and sightlines, enabling efficient circulation in cafeterias or multiuse rooms. Planners can place multiple units closer together to increase capacity without creating cramped service aisles.
#@@# Service-Friendly Details#@#
Chrome steel glides on the base protect floors and simplify repositioning for cleaning or reconfiguration, reducing labor time for custodial teams. The die-cast mounting plate secures the column to the top, enabling straightforward maintenance and part replacement when needed.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the tabletop finish weekly. Clean with a neutral pH cleaner on a microfiber cloth, then dry immediately to prevent delamination. Lift the unit when relocating; avoid dragging to protect the aluminum base and mounting plate. Tighten column fasteners monthly with a torque wrench to the manufacturer’s spec for stability. Lubricate chrome column surfaces quarterly with light machine oil and wipe excess. Check glides and base integrity; replace worn glides.
