Handle large seating plans without compromise using a heavy-duty half-round folding table designed for routine commercial use. Our table features a stable 90-inch wide work surface at a height of 30 inches, folding flat for efficient storage and transport. Operators benefit from a durable plywood top and a robust chassis that support continuous setup and teardown in hotels, schools, hospitals, and event venues.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plywood top and chassis daily with a mild detergent and a microfiber cloth. Rinse with clean water and dry immediately to prevent moisture damage and staining. Sanitize high-touch zones (edges, chair-contact points, leg tops) with an EPA-registered disinfectant per label contact time. Inspect hinges and glide caps weekly; tighten fasteners and replace damaged parts. Routine cleaning prevents contamination, deters pests, preserves finish, and supports health-code compliance.#@@#Additional Info#@#Maywood’s DPORIG90HR half‑round folding table is 90" wide, 30" high, with a 5/8" plywood top, brown finish, and black steel chassis. It supports catering and banquet setups and meets CSA standards.#@@#General Info#@#Description #@#
Handle large seating plans without compromise using a heavy-duty half-round folding table designed for routine commercial use. Our table features a stable 90-inch wide work surface at a height of 30 inches, folding flat for efficient storage and transport. Operators benefit from a durable plywood top and a robust chassis that support continuous setup and teardown in hotels, schools, hospitals, and event venues.
#@@# Top Durability#@#
The 5/8-inch plywood top provides a rigid surface that resists warping under repeated use, supporting guest service tasks and plated food staging. Installers can specify edge styles to match room aesthetics and service needs, while technicians enjoy straightforward replacement options.
#@@# Half Round Footprint#@#
The half-circle design optimizes space along walls and stages, enabling efficient flow in banquet lines and buffet lanes. Venue managers can place multiple units together to create continuous serving surfaces without the obstruction caused by full round tables.
#@@# Structural Chassis#@#
The black powder-coated chassis resists corrosion and withstands frequent handling in high-traffic environments. Facility staff appreciate the protective finish that minimizes touch-up maintenance and preserves a consistent appearance.
#@@# Folding Mechanism#@#
The folding design collapses to a low profile for compact storage and quick transport between rooms. Event crews can reduce setup time and labor costs by deploying and stowing multiple tables efficiently.
#@@# Stability Features#@#
Metal glide caps on the leg ends prevent floor damage and provide stable footing on various surfaces. Catering teams achieve secure placement on tile, wood, and concrete, minimizing the need for shims.
#@@# Weight Capacity#@#
The assembly weighs approximately 75 pounds, balancing portability and mass for stable loading during service. Operations planners assess handling needs while loaders manage safe lifting procedures.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the plywood top weekly and tighten fasteners to maintain integrity. Clean the surface with a neutral pH cleaner and soft cloth; avoid abrasive pads. Lubricate hinges and locks monthly with light machine oil to prevent corrosion. Verify glide caps and replace worn ones to protect flooring. Store the table indoors in a dry place and stack upright on edge to reduce stress. Check the chassis for powder coat damage and touch up chips to prevent rust.
