Stop sacrificing durability for portability. This half-round folding table combines commercial-grade construction with quick setup, allowing staff to move events and service stations into place without delays or damage. Designers specified a 5/8" plywood top and a powder-coated chassis to withstand daily use in high-traffic environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe top and frame after each service using a mild detergent and a microfiber cloth. Rinse with clean water and dry to remove residue. Sanitize high-touch zones (edges, underside, glide caps) with an EPA-registered disinfectant following label contact time. Inspect hinges and glides weekly; tighten hardware and replace damaged parts. Regular cleaning prevents cross-contamination of food and hands, supports health-code compliance, deters pests, and preserves plywood and finish.#@@#Additional Info#@#Maywood's DPORIG84HR half-round table is 84" wide, 30" high, with a 5/8" plywood top and steel chassis. It supports catering setups, folds quickly, and weighs 65 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for portability. This half-round folding table combines commercial-grade construction with quick setup, allowing staff to move events and service stations into place without delays or damage. Designers specified a 5/8" plywood top and a powder-coated chassis to withstand daily use in high-traffic environments.
#@@# Top Construction#@#
Engineers built the top from 5/8" plywood to provide a rigid work surface that resists warping under load. Operators can choose the edge style to match front-of-house aesthetics or utility requirements.
#@@# Frame Finish#@#
Technicians apply a black powder coat to the chassis, delivering uniform corrosion resistance and a consistent appearance in hospitality settings. Managers report that this finish reduces maintenance compared to untreated steel.
#@@# Half-Round Footprint#@#
Planners gain flexibility with the half-round footprint, enabling modular layouts against walls, stages, or buffet lines to maximize floor space. Architects can integrate multiple units to form continuous counters or semicircular stations.
#@@# Height Specification#@#
Facility teams receive a standard height of 30" that aligns with countertop workflows and standard seating heights for dining and service tasks. Staff achieve ergonomic posture when preparing trays or conducting transactions.
#@@# Portability Features#@#
Crew members can fold and transport the table with minimal effort thanks to the original folding mechanism and metal glide caps on legs that protect floors during movement. Event coordinators reduce setup time and limit scuffs on hard-surface floors.
#@@# Capacity and Weight#@#
The product weighs 65 pounds, balancing stability under load with manual handling during deployment. Supervisors can stage multiple units without heavy equipment while maintaining a stable surface for service and display.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the plywood top weekly and tighten hinge bolts to maintain stability. Clean the surface with a neutral pH detergent and a soft cloth; rinse and dry immediately to prevent delamination. Lubricate folding mechanisms quarterly with a light machine oil and cycle the hinge to distribute lubricant. Replace worn metal glide caps to protect floors and ensure proper level. Store table flat or upright in a dry environment to prevent warping.
