Stop compromising practicality for durability. This folding table offers a spacious work surface ideal for busy service areas while resisting daily wear through robust materials and thoughtful engineering. Professionals will appreciate a design that balances transportability with a stable footprint, making it suitable for long shifts and frequent setups.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plywood top and aluminum edge with a mild detergent solution and a soft cloth; rinse with clean water and dry immediately. Disinfect high-touch zones—chair backs, menu covers, salt/pepper shakers, and door handles—using an EPA-approved sanitizer per label contact time. Inspect frame and glide caps; tighten fasteners and remove debris under shelves and booths to deter pests. Regular cleaning prevents contamination, supports inspections, and preserves furnishings.#@@#Additional Info#@#Maywood’s DPORIG3660 folding table is 60" x 36" x 30" with a 3/8" plywood top, aluminum edge, and black chassis. It supports food service, weighs 48 pounds, and meets CSA standards for commercial use.#@@#General Info#@#Description #@#
Stop compromising practicality for durability. This folding table offers a spacious work surface ideal for busy service areas while resisting daily wear through robust materials and thoughtful engineering. Professionals will appreciate a design that balances transportability with a stable footprint, making it suitable for long shifts and frequent setups.
#@@# Top Surface#@#
The 3/8-inch plywood top provides a rigid, even work plane optimized for food service plating, registration stations, and prep staging. An aluminum flush edge protects the wood perimeter from impact and reduces delamination in high-contact zones.
#@@# Structural Frame#@#
A black powder-coated chassis forms the primary support system, resisting corrosion and scuffing in high-traffic environments. The frame geometry is engineered to distribute loads evenly across the 60-inch length and 36-inch width, ensuring predictable performance under distributed weight.
#@@# Dimensions and Capacity#@#
Measuring 60 inches by 36 inches with a height of 30 inches, this rectangular table accommodates multiple plates, point-of-sale units, or supply trays without crowding. Event teams can plan layouts precisely using these nominal dimensions to ensure aisle clearance and stacking compatibility.
#@@# Mobility and Setup#@#
Folding legs enable rapid deployment and compact storage, reducing labor time during event turnover and service changes. Metal glide caps protect flooring surfaces while allowing staff to nudge the unit into position without lifting.
#@@# Finish and Appearance#@#
A brown plywood finish presents a neutral, coordinated look that integrates seamlessly with cafeteria, banquet, or temporary classroom settings. Maintenance crews can perform targeted touch-ups without full surface replacement due to the durable top and edge construction.
#@@# Weight and Handling#@#
At approximately 48 pounds, two personnel can lift and carry the table with ergonomic handling for transport and staging.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the plywood top weekly and tighten any loose fasteners to maintain structural stability. Clean the aluminum flush edge with a nonabrasive cleaner and soft cloth to prevent corrosion. Vacuum chassis vents and wipe the powder coated frame with a damp cloth to remove grease. Check metal glide caps for wear and replace when abrasion exceeds 25% of original height. Store tables flat and avoid stacking more than manufacturer recommends to prevent deformation.
