Built for service environments that require rapid setup and reliable performance, this folding table delivers stable support across long runs while minimizing transport and storage effort. The 96-inch rectangular top provides a continuous work area for catering lines, temporary classrooms, or multi-station prep zones. The aluminum flush edge protects the plywood surface from impact and moisture at critical seams.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plywood top and aluminum flush edge with mild detergent and a soft cloth; rinse and dry. Clean chassis and glide caps with non-abrasive cleaner; inspect and tighten hardware monthly. Sanitize high-touch zones (chair backs, menu covers, door handles) using EPA-registered disinfectant per label; follow contact time. Regular cleaning prevents contamination, deters pests, preserves finish, and supports health code compliance.#@@#Additional Info#@#Maywood’s DPORIG1896 96" x 18" x 30" folding table has a 3/8" plywood top, aluminum edge, and black steel chassis. It weighs 37 pounds, includes glide caps, folds for storage, and meets commercial food service demands.#@@#General Info#@#Description #@#
Built for service environments that require rapid setup and reliable performance, this folding table delivers stable support across long runs while minimizing transport and storage effort. The 96-inch rectangular top provides a continuous work area for catering lines, temporary classrooms, or multi-station prep zones. The aluminum flush edge protects the plywood surface from impact and moisture at critical seams.
#@@# Plywood Top#@#
The 3/8-inch plywood top creates a rigid, flat work surface that resists sag under distributed loads. Users will find it suitable for stacked trays, packaged goods, and light equipment without excessive deflection.
#@@# Aluminum Edge#@#
The aluminum flush edge secures the plywood perimeter and reduces edge damage in high-traffic setups. Operators experience longer uptime and fewer surface repairs during frequent deployments.
#@@# Compact Footprint#@#
The 18-inch depth and 30-inch height deliver a narrow, standard-height profile that fits aisles and confined service corridors. Staff can place multiple tables in series to form continuous counters while preserving aisle clearance.
#@@# Durable Chassis#@#
A black powder-coated chassis provides corrosion resistance and a consistent appearance across heavy use cycles. Maintenance crews can clean frames with common detergents while retaining finish integrity.
#@@# Portable Design#@#
Folding legs and metal glide caps enable fast transitions between use and storage, preventing floor marking during relocation. Event teams will reduce setup time and protect venue floors during repeated moves.
#@@# Capacity and Weight#@#
At a shipping weight of 37 pounds, the table balances portability with robust surface area for commercial tasks. Facilities can plan labor and transport needs precisely and store multiple units on standard racks.
Founded in 1998, the manufacturer supports food service and institutional customers with commercial-grade furniture engineered for repeatable performance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the plywood surface weekly and remove debris with a soft brush to prevent abrasion. Apply a mild, pH-neutral cleaner with a damp cloth; rinse and dry immediately to avoid delamination. Tighten folding-leg hardware monthly using a torque-specified driver to maintain stability. Lubricate hinge pins quarterly with light machine oil and wipe excess. Verify metal glide caps for wear and replace when damaged. Store flat indoors when not in use to extend service life.
