Handle large event setups without compromising stability or workflow. This plywood circle crescent top folding table delivers robust construction and an expansive surface area to support dining, staging, or registration tasks in high-traffic environments. Buyers will appreciate a product engineered for repeated setup and teardown, with specifications geared toward commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plywood top and chassis with a mild detergent solution, 1–2 gallons per standard bucket, using a microfibre cloth and non-abrasive brush for seams. Rinse with clean water and dry immediately to prevent swelling and surface damage. Sanitize high-touch zones—chair backs, menu covers, shakers, and door handles—using EPA-approved disinfectant per label dwell time to prevent germ transfer and pest attraction. Inspect glides and tighten hardware monthly to extend service life.#@@#Additional Info#@#Maywood's DPORIG10836CR6 folding table measures 108" radius, 36" depth, and 30" height. It has a 5/8" plywood crescent top, brown finish, black powder-coated chassis, and supports heavy-duty commercial use.#@@#General Info#@#Description #@#
Handle large event setups without compromising stability or workflow. This plywood circle crescent top folding table delivers robust construction and an expansive surface area to support dining, staging, or registration tasks in high-traffic environments. Buyers will appreciate a product engineered for repeated setup and teardown, with specifications geared toward commercial use.
#@@# Top Load Capacity#@#
Designed with a 5/8 inch plywood top, this table supports heavy presentation items and plated service while maintaining a flat, reliable work surface. Facilities managers will value a top that resists sagging under distributed loads and accepts edge treatments to match operational needs.
#@@# Configurable Footprint#@#
Featuring an outside radius of 108 inches and a depth of 36 inches, this crescent configuration creates continuous serving lines or modular arrangements with minimal gaps. Event planners can reconfigure multiple units to form circles, serpentine runs, or banquet layouts that maximize floor utilization.
#@@# Commercial Frame#@#
Constructed with a black powder-coated chassis, the frame resists corrosion and stands up to daily handling across cafeterias, hotels, and conference centers. Maintenance teams will find fewer touchups required, lowering lifecycle service interventions.
#@@# Standard Glide Protection#@#
Equipped with metal glide caps as standard, this table minimizes floor marking and stabilizes placement on varied surfaces. Venues with polished floors or heavy foot traffic benefit from reduced scuffing and consistent alignment during service.
#@@# Fixed Height Design#@#
Set at 30 inches high, the table aligns with standard seating and service counters to streamline plating and guest interaction. Kitchen workflows gain predictable transfer heights, reducing ergonomic strain during prolonged setup periods.
#@@# Transport Efficiency#@#
Weighing 136 pounds, the unit balances structural heft with manageable handling for two-person moves and staging crews.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect plywood top monthly for delamination and hairline cracks, tighten all chassis fasteners quarterly, and lubricate folding joints with food-grade silicone spray to prevent binding. Clean surface with neutral pH detergent and warm water; avoid bleach and abrasive pads that damage finish. Verify metal glide caps and replace worn caps to protect floors. Document maintenance dates and load limits to ensure safe, consistent operation.
