Stop sacrificing durability for transportability. This folding table base supports a 96" x 36" top with engineered stability and rapid deployment for high-use environments. Operations gain a deployment-ready support system that aligns with food service, education, healthcare, and hospitality schedules while minimizing setup time.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the folding table base and underside with a mild detergent and warm water; rinse and dry with a clean cloth. Sanitize high-touch zones such as chair backs, table edges, menu covers, and door handles with an EPA-registered surface disinfectant per label dwell time. Remove crumbs and spills around serving stations to deter pests. Regular cleaning prevents contamination of clean items and hands, supports health-code compliance, and preserves furnishings' service life.#@@#Additional Info#@#Maywood DORIG3696BO folding table base fits a 96" W x 36" D top, black finish, folding mechanism for rapid setup and storage, welded steel construction for commercial dining, schools, hospitals, and catering use.#@@#General Info#@#Description #@#
Stop sacrificing durability for transportability. This folding table base supports a 96" x 36" top with engineered stability and rapid deployment for high-use environments. Operations gain a deployment-ready support system that aligns with food service, education, healthcare, and hospitality schedules while minimizing setup time.
Compact Folding Design
Engineers optimized the folding mechanism to collapse the base flat for storage and transport. Staff can fold and unfold the unit in seconds, reducing labor time during turnover and events.
Full-Span Support
A continuous frame spans the full 96" width to distribute load uniformly across the entire top. Administrators maintain consistent table flatness under seating, plate service, or plated trays, reducing stress on fasteners and extending top life.
36-Inch Depth Compatibility
The 36" depth specification matches common dining and banquet tops for ergonomic reach and efficient service lanes. Designers avoid awkward overhangs and preserve aisle clearances critical for ADA, food carts, and tray lines.
Durable Black Finish
A black protective coating resists scuffs, surface corrosion, and harsh cleaning agents used in institutional cleaning protocols. Facility teams maintain a consistent aesthetic while lowering finish-replacement intervals.
Folding Leg Stability
Leg geometry includes bracing that locks the base into position to prevent lateral racking during active service. Chefs and servers experience reduced table movement when staging equipment, plating, or conducting plate-up operations.
Commercial-Grade Construction
Manufactured to specification as a restaurant table base, the assembly meets demands of continuous daily use in cafeterias, bars, hospitals, and university dining halls. Purchasing teams receive a tested support solution that balances lifecycle cost and operational uptime.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect hinges and folding mechanisms monthly; tighten fasteners to maintain alignment and prevent sagging. Lubricate pivot points with food-safe silicone spray every six months to reduce friction and wear. Clean black powder-coat surfaces with a pH-neutral detergent and soft cloth; avoid abrasive pads that remove finish. Verify mounting brackets for corrosion and replace compromised hardware immediately. Store folded tops on padded supports to prevent edge damage and ensure long service life.
