Engineered for dependable commercial use, this folding table base supports 60" x 18" tops with a focus on stability, rapid setup, and long-term service. The black folding frame installs quickly, folds flat for storage, and integrates with standard restaurant tops to streamline turnover in dining rooms, banquet halls, cafeterias, and catering trucks. Company experience since 1998 informs the design priorities: durability, serviceability, and consistent performance in high-traffic environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe frame and hinges with a soft cloth and mild detergent; rinse and dry immediately to prevent rust. Sanitize high-touch zones—table edges, leg tops, and folding latches—using an EPA-registered surface sanitizer to prevent contamination of clean items and hands and to deter pests. Inspect for debris in crevices and remove with a brush. Tighten fasteners after cleaning. Regular maintenance preserves finish and supports health-code compliance.#@@#Additional Info#@#Maywood's DORIG1860BO folding table base supports a 60" W x 18" D top, offering a durable black steel frame, reinforced hinges, compact storage, corrosion resistance, and compatibility with standard tabletops for versatile spaces.#@@#General Info#@#Description #@#
Engineered for dependable commercial use, this folding table base supports 60" x 18" tops with a focus on stability, rapid setup, and long-term service. The black folding frame installs quickly, folds flat for storage, and integrates with standard restaurant tops to streamline turnover in dining rooms, banquet halls, cafeterias, and catering trucks. Company experience since 1998 informs the design priorities: durability, serviceability, and consistent performance in high-traffic environments.
Compact Folding Design
This frame collapses to a low-profile pack size for efficient storage and transport. Operators reduce footprint in storage rooms and service vehicles, enabling faster setup for events and flexible floorplans between shifts.
Heavy-Duty Load Path
Structural members distribute load across the full 60" span to resist sag and twisting under active use. Chefs, servers, and patrons benefit from a stable surface that maintains alignment with frequent repositioning and cleaning cycles.
Quick Deployment Mechanism
Integrated hinges and locking pins permit one-person setup and takedown in under a minute. Staff turnover times decrease, improving table rotation during peak service and event transitions.
Commercial-Grade Finish
A resilient black coating resists scuffs, moisture, and common cleaning agents used in foodservice facilities. Maintenance crews minimize touch-ups and protect surfaces adjacent to dishwashing and prep areas.
Versatile Compatibility
Engineered for 18" deep tops and a 60" width, the base accepts common restaurant, cafeteria, and banquet tabletops. Purchasing managers gain interchangeability across existing inventories and reduce the need for custom tops.
Service-Oriented Construction
Bolt-on components and accessible fasteners simplify on-site repairs and parts replacement. Facility technicians complete routine maintenance without specialized tooling, lowering downtime and service costs.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Maywood DORIG1860BO folding table base by inspecting hinge pins monthly and tightening fasteners to prevent loosening. Clean metal surfaces with a damp cloth and pH-neutral detergent; dry thoroughly to prevent corrosion. Lubricate folding joints quarterly with silicone spray and operate mechanism through full travel to distribute lubricant. Check leg alignment and retighten mounting bolts after heavy use to ensure stable support.
