This half-round folding table delivers a durable, stable surface engineered for high-traffic food service and event environments, combining a resilient vinyl-covered plywood top with a reinforced aluminum edge and a powder-coated steel chassis for consistent performance and easy handling.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe vinyl top with mild detergent and warm water, then rinse and dry with a soft cloth. Disinfect high-touch zones (edges, underside, chair-contact points) using an EPA-registered sanitizer following label dilution and contact time. Inspect and tighten hardware weekly. Remove spills promptly to prevent staining and material degradation. Regular cleaning prevents contamination, deters pests, maintains appearance, and helps meet health-code expectations.#@@#Additional Info#@#Maywood’s DFORIG72HR half‑round folding table is 72" wide and 30" high. It has a 1/16" expanded white vinyl top over 5/8" plywood, a black powder‑coated chassis, metal glide caps, and a 64‑pound rated structure for various operations.#@@#General Info#@#Description #@#
This half-round folding table delivers a durable, stable surface engineered for high-traffic food service and event environments, combining a resilient vinyl-covered plywood top with a reinforced aluminum edge and a powder-coated steel chassis for consistent performance and easy handling.
The 5/8 inch plywood core laminated with 1/16 inch expanded white vinyl yields a smooth, cleanable surface that resists stains and wear. Designers bonded the vinyl to the core to prevent delamination and maintain a consistent finish during repeated use.
A channel aluminum edge provides rigid perimeter support and protects the top from impact damage during setup and teardown. Facilities staff will appreciate reduced edge chipping and extended service life compared with unedged tops.
The chassis uses black powder-coated steel to resist corrosion and abrasion in busy kitchens, cafeterias, and banquet halls. Maintenance crews will save time because the finish withstands frequent cleaning and contact with carts and trays.
Measuring 72 inches wide by 30 inches high, this half-circle table creates versatile configurations when paired with other units to form full rounds or semicircles. Event planners can reconfigure layouts quickly to optimize seating and service flow.
Folding legs and metal glide caps allow fast deployment and protect flooring during repositioning. Staff will move and store units efficiently while avoiding floor scuffs and excessive noise.
At approximately 64 pounds, the table balances rigidity with manageable transport for two-person teams. Handlers will lift and fold the table with predictable stability, reducing setup time and ergonomic strain.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the plywood top weekly and remove food debris with a soft cloth and mild detergent to prevent surface staining. Dry all surfaces immediately to avoid moisture penetration. Lubricate hinges and folding mechanisms monthly with a light machine oil and tighten fasteners to maintain alignment. Replace worn glide caps to protect floors. Store the table indoors on a flat surface and avoid prolonged UV exposure to extend service life. Ensure CSA-rated components for safety.
