Stop sacrificing durability for portability. This rectangular folding table combines a robust chassis with a maintenance-friendly top, supporting high-traffic operations while enabling quick setup and breakdown in multipurpose spaces. Food service managers and facilities directors will appreciate the capacity, stability, and serviceability tailored to meet institutional demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe vinyl top with a mild detergent and warm water using a soft cloth; rinse and dry immediately. Sanitize high-touch zones (edges, under lip, leg joints) with EPA-registered sanitizer per label; avoid bleach on aluminum edge. Inspect hinges and glide caps; tighten fasteners and lubricate pivot points quarterly. Clean spills promptly to prevent staining and material degradation. Regular cleaning prevents cross-contamination, deters pests, and protects inspections and customer perception.#@@#Additional Info#@#Maywood’s DFORIG4860 folding table measures 60" x 48" x 30". It has a 1/16" white vinyl sheet on 5/8" plywood, secured by a channel aluminum edge. The unit weighs 65 pounds and ships with metal glide caps, CSA listed.#@@#General Info#@#Description #@#
Stop sacrificing durability for portability. This rectangular folding table combines a robust chassis with a maintenance-friendly top, supporting high-traffic operations while enabling quick setup and breakdown in multipurpose spaces. Food service managers and facilities directors will appreciate the capacity, stability, and serviceability tailored to meet institutional demands.
#@@# Construction Integrity#@#
Engineers bonded a 1/16-inch expanded white vinyl sheet to 5/8-inch plywood, resulting in a top that resists stains and cleans easily with standard sanitation processes. Channel aluminum edging protects the perimeter and prevents delamination during frequent use.
#@@# Chassis Durability#@#
Designers fitted a black powder-coated steel frame to resist corrosion and minimize visible wear in high-traffic areas. Welded joints and reinforced support members ensure load distribution during seating and service.
#@@# Size and Capacity#@#
Manufacturers specify dimensions of 60 inches long by 48 inches deep by 30 inches high to accommodate communal seating arrangements and service staging. Operators can place multiple plates, pans, and small equipment across the surface without overcrowding.
#@@# Portability and Setup#@#
Technicians integrated folding mechanisms that allow a single worker to deploy or store the table quickly, reducing labor time for event turnover. Metal glide caps protect floors while facilitating smooth repositioning across tile or concrete surfaces.
#@@# Maintenance and Cleanability#@#
Staff can achieve rapid sanitation with the vinyl-covered top that resists moisture penetration and accepts commercial cleaners without damage. Field repairs remain straightforward since the plywood core and aluminum edge limit damage propagation from impacts.
#@@# Compliance and Specification#@#
Products ship with metal glide caps standard and meet common institutional dimensional requirements for dining halls, classrooms, and conference spaces.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the vinyl surface weekly. Clean with a mild detergent and soft cloth to remove soils without damaging the finish. Rinse thoroughly and dry immediately to prevent water penetration at seams. Check the channel aluminum edge and fasteners monthly; tighten loose hardware to maintain integrity. Verify metal glide caps for wear and replace damaged caps to protect floors. Level the table before service and store it folded in a dry area to prevent plywood delamination.
