Stop sacrificing durability for portability. This quarter-round folding table delivers a sturdy work surface with a compact footprint, engineered for event setups, dining lines, and modular room layouts. Designed for frequent folding and transport, it balances strength and maneuverability to support uninterrupted service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the vinyl top with a mild detergent and warm water using a soft cloth, then dry to prevent water marks. Clean the aluminum edge and chassis with a non-abrasive cleaner; rinse and dry. Inspect folding leg pivots; remove debris and apply a light lubricant if stiff. Sanitize high-touch zones (table edges, underside, glide caps) with EPA-registered disinfectant per label dwell time to prevent contamination transfer and support health code compliance.#@@#Additional Info#@#Maywood’s DFORIG36QR quarter-round folding table measures 36" W x 30" H with a white vinyl surface on plywood, aluminum edge, and black chassis; it weighs 38 pounds and includes glide caps, CSA compliant for food service.#@@#General Info#@#Description #@#
Stop sacrificing durability for portability. This quarter-round folding table delivers a sturdy work surface with a compact footprint, engineered for event setups, dining lines, and modular room layouts. Designed for frequent folding and transport, it balances strength and maneuverability to support uninterrupted service.
#@@# Top Surface#@#
The vinyl-covered plywood top uses a 1/16 inch expanded white vinyl sheet bonded to 5/8 inch plywood, providing a smooth, cleanable surface that resists staining and abrasion. The channel metal edge secures the laminate and protects the periphery from impact during frequent use.
#@@# Frame Construction#@#
A black powder-coated chassis offers corrosion resistance and a consistent appearance under heavy use conditions. The finish reduces maintenance requirements and preserves structural integrity in hospitality and institutional environments.
#@@# Folding Mechanism#@#
Individual single-leg folding action lets staff deploy or collapse the unit quickly and safely, minimizing setup time for banquets, cafeterias, or temporary service lines. The mechanism reduces pinch points and simplifies handling during rapid turnovers.
#@@# Dimensions and Shape#@#
Configured as a 1/4 circle with a 36 inch width and 30 inch height, the design nests against walls or combines into larger circular formations for scalable layouts. The quarter-round footprint optimizes space by creating continuous surfaces when paired with additional units.
#@@# Mobility and Protection#@#
Metal glide caps on each leg protect floors and maintain stable placement on varied surfaces, preventing scuffs and reducing noise during repositioning. The caps also extend leg life by shielding the base from direct contact with abrasive flooring.
#@@# Weight and Capacity#@#
At 38 pounds, the table balances portability with a solid feel suitable for tabletop equipment, plated meals, or paperwork stations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the vinyl-covered plywood top after each shift using a damp cloth and mild detergent; remove food residue immediately to prevent staining. Inspect the channel aluminum edge and black powder-coated chassis weekly for dents and corrosion; tighten loose fasteners and apply touch-up paint to exposed metal. Fold and unfold each single-leg mechanism monthly while lubricating hinges with a light machine oil. Replace worn glide caps to protect floors and ensure stable service.
