Manufactured to commercial standards, the device meets expected performance needs for institutional kitchens and hospitality operations founded on heavy use. Operations directors will find long service life and dependable operation under routine daily cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the work area. Disassemble removable parts and wash with warm, soapy water; rinse and dry thoroughly. Sanitize food-contact surfaces with an approved solution following CSA dilution guidelines. Clean stainless steel exterior with a non-abrasive cleaner and soft cloth. Remove debris from blades and hinges using a brush while wearing cut-resistant gloves. Reassemble only when completely dry. Clean vents and coils weekly to prevent grease buildup and equipment failure.#@@#Additional Info#@#Matfer Bourgeat LER-4030CLR Le Rouet vegetable slicer offers manual operation, stainless steel construction, and precision blades for consistent slicing of fruits and vegetables in high-volume kitchens.#@@#General Info#@#Description #@#
Manufactured to commercial standards, the device meets expected performance needs for institutional kitchens and hospitality operations founded on heavy use. Operations directors will find long service life and dependable operation under routine daily cycles.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Matfer Bourgeat LER-4030CLR Le Rouet Vegetable Slicer.#@@#Maintenance Guide#@#Maintain the Matfer Bourgeat LER-4030CLR Le Rouet vegetable slicer by disassembling the stainless steel components after each shift and washing with warm water and a neutral detergent. Rinse thoroughly and dry with a lint-free cloth to prevent corrosion. Inspect blades for nicks and file or replace when cutting quality degrades. Lubricate the axle with food-grade lubricant monthly. Calibrate alignment before each service to ensure uniform slices and safe operation.