Stop compromising on precision when speed matters most. This single replacement blade delivers consistent, repeatable slices and restores peak performance to a mandoline in commercial kitchens, cafeterias, and bars. Chefs and kitchen managers regain control over slice thickness and throughput while reducing downtime associated with dull or damaged cutting elements.
LongDescription#@#NA#@@#Cleaning Instructions#@#Handle blade with care. Unplug mandoline and remove blade per Matfer Bourgeat instructions. Wear cut-resistant gloves. Rinse blade under warm water to remove debris, scrub with a soft brush and mild detergent, and rinse again. Sanitize with a food-safe sanitizer, air dry or towel dry completely, then reassemble. Inspect for nicks or corrosion; replace if damaged. Clean daily to reduce bacteria, prevent grease buildup, lower energy use, and ensure CSA and health inspection compliance.#@@#Additional Info#@#Matfer Bourgeat BC-11660 Bron mandoline blade fits Matfer mandolines. It has stainless steel construction for precise slicing, weighs 0.125 pounds, mounts securely for high-throughput prep, and meets CSA standards for commercial kitchens.#@@#General Info#@#Description #@#
Stop compromising on precision when speed matters most. This single replacement blade delivers consistent, repeatable slices and restores peak performance to a mandoline in commercial kitchens, cafeterias, and bars. Chefs and kitchen managers regain control over slice thickness and throughput while reducing downtime associated with dull or damaged cutting elements.
#@@# Replacement Blade#@#
Engineers crafted the component from stainless steel to provide a sharp, durable cutting edge that resists corrosion in high-moisture environments. Technicians will note the thin profile and acute bevel that maintain slice fidelity across prolonged service intervals.
#@@# Hardwearing Steel#@#
Designers specified stainless steel construction to balance hardness and toughness, extending useful life under heavy daily use. Maintenance teams can expect reduced frequency of replacement compared with softer metals when operators follow routine sharpening and cleaning protocols.
#@@# Precision Cutting#@#
Manufactured tolerances ensure uniform blade geometry for consistent slice thickness and minimal tear on produce. Line cooks achieve uniform presentation and predictable portion weights, which directly supports recipe consistency and cost control.
#@@# Quick Replacement#@#
Engineers arranged the blade to permit rapid swap-out, minimizing downtime during peak service periods. Operators perform the change with basic tools and straightforward alignment marks, maintaining kitchen throughput during shift transitions.
#@@# Compatibility Fit#@#
Fabrication targets compatibility with Matfer Bourgeat mandoline platforms that accept the blade type, enabling parts consolidation for facilities that standardize on that equipment family. Inventory managers simplify stocking by ordering the part using the manufacturer part number to match existing mandolines.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Securely packaged to protect sharp edges. Inspect upon arrival before use.#@@#Maintenance Guide#@#Install the BC-11660 Bron mandoline blade securely and verify locking pins engage before operation. Inspect stainless steel edges for nicks; replace when burrs appear. Sanitize after each shift using hot water and food-safe detergent, then air-dry to prevent corrosion. Lubricate pivot points with food-grade lubricant monthly. Store blade in a protective sleeve to preserve edge alignment. Document maintenance dates and inspector initials for CSA compliance.