Stop sacrificing heat response for durability. This Chinese-style wok features a robust 5 mm aluminum body paired with a riveted stainless steel handle, ensuring rapid, even heating and reliable control during continuous service. It is ideal for kitchens that require frequent, high-temperature wok work.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the aluminum wok after each use with a soft cloth and mild detergent, rinse with warm water, and dry immediately to prevent staining and corrosion. For grease, scrub gently with a non-abrasive pad. Avoid prolonged soaking to protect the riveted stainless steel handle. Sanitize high-touch zones—handles and exterior—using an approved surface sanitizer per label dilution. Regular cleaning prevents contamination transfer, shapes customer perception, deters pests, and extends serviceable life.#@@#Additional Info#@#Matfer Bourgeat 909528 11" aluminum wok has a 5 mm-thick cooking surface, a riveted stainless steel handle, and a gray lacquer exterior. Its 11" diameter and 1 pound weight ensure quick heat response and are dishwasher-safe.#@@#General Info#@#Description #@#
Stop sacrificing heat response for durability. This Chinese-style wok features a robust 5 mm aluminum body paired with a riveted stainless steel handle, ensuring rapid, even heating and reliable control during continuous service. It is ideal for kitchens that require frequent, high-temperature wok work.
#@@# Thick Aluminum Body#@#
The 5 mm aluminum construction concentrates thermal mass for even heat distribution across the 11" cooking surface, minimizing hot spots during searing and stir-frying. Chefs benefit from predictable temperature control and quicker recovery when adding ingredients that cool the pan.
#@@# 11 Inch Diameter#@#
An 11" diameter optimizes capacity for small- to mid-volume lines while maintaining a compact profile for tight wok stations. Operators can preserve station agility and plate consistency without sacrificing batch size for sautéed dishes, noodle preparations, or reductions.
#@@# Chinese Style Shape#@#
The deep, rounded profile promotes high-velocity tossing and channels oils and sauces toward the center, supporting rapid evaporation and concentrated flavors. Cooks achieve improved wok hei and consistent contact between ingredients and the hottest zone.
#@@# Riveted Stainless Handle#@#
A single riveted stainless handle attaches securely to the body, providing a solid grip and resistance to loosening under repetitive motion. Kitchen staff experience reduced downtime for maintenance and precise manual manipulation during high-tempo service.
#@@# Gray Lacquer Exterior#@#
A gray lacquer finish on the exterior resists corrosion and simplifies visual inspection in demanding environments while maintaining a neutral appearance that coordinates with stainless equipment. Maintenance teams benefit from easier cleaning cycles and prolonged exterior integrity.
#@@# Dishwasher Safe Design#@#
The construction tolerates automated cleaning processes, streamlining back-of-house sanitation workflows and shortening turnaround between uses.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect the wok before each shift for dents, cracks, or loose rivets; tighten or replace hardware that compromises safety. Degrease interior with warm water and neutral detergent; scrub with a nonabrasive pad to preserve the gray lacquer. Rinse thoroughly and dry immediately to prevent oxidation. Recondition the cooking surface periodically by heating, oiling, and wiping to maintain release. Store in a dry area away from acidic cookware and stack protectively.