Stop sacrificing control for speed. This aluminum frying pan combines rapid, even heat distribution with a durable non-stick surface to ensure consistent results during busy service periods. Designed specifically for commercial kitchens, it adapts to high-turnover tasks, from searing meats to cooking delicate fish fillets, while minimizing cleanup labor.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe pan exterior and riveted handle with a mild detergent solution and a soft cloth; rinse and dry immediately to prevent water spots. Clean PTFE non-stick interior with a non-abrasive sponge and warm soapy water; avoid metal utensils and harsh scourers. For stubborn residue, soak in warm water for 10–15 minutes before gently scrubbing. Regular cleaning prevents cross-contamination of high-touch items, preserves finish and extends service life of equipment.#@@#Additional Info#@#Matfer Bourgeat 908040 Aluminum Frying and Fish Pan features an 11" diameter, 15.75" width, and weighs 3.625 pounds. Made from aluminum with a PTFE non-stick coating, it has a riveted handle and is induction-ready for even heat transfer.#@@#General Info#@#Description #@#
Stop sacrificing control for speed. This aluminum frying pan combines rapid, even heat distribution with a durable non-stick surface to ensure consistent results during busy service periods. Designed specifically for commercial kitchens, it adapts to high-turnover tasks, from searing meats to cooking delicate fish fillets, while minimizing cleanup labor.
#@@# Riveted Handle#@#
The handle is securely attached with rivets, ensuring a strong connection that withstands frequent use and aggressive maneuvering. Chefs can maintain a confident grip and control during tosses and transfers without worrying about the handle loosening over time.
#@@# PTFE Non-Stick#@#
A PTFE non-stick coating significantly reduces food adhesion, allowing delicate items to release cleanly and decreasing oil usage. Staff spend less time scrubbing, which shortens downtime between production runs and enhances overall efficiency.
#@@# Aluminum Construction#@#
The lightweight aluminum core promotes rapid heat response and uniform surface temperature across the 11-inch top diameter. Line cooks achieve consistent browning without hot spots, even when moving pans between burners.
#@@# Induction Ready#@#
This pan's compatibility with induction ranges allows it to perform effectively on both electric and induction cooktops, broadening its usability across various kitchen setups. Operations can streamline equipment inventory by utilizing the same pan on multiple heat sources.
#@@# 11" Top Diameter#@#
The 11-inch cooking surface strikes a perfect balance between capacity and maneuverability, making it ideal for single-batch proteins or sautéed sides. Stations gain the flexibility to plate individual portions quickly while maintaining control during service.
#@@# Commercial Weight#@#
With a measured weight of approximately 3.625 pounds, the pan provides a stable feel that ensures even contact with cooktops and resists tipping when loaded. Staff can expect predictable handling during continuous prep cycles.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect the Matfer Bourgeat 908040 Aluminum Frying and Fish Pan regularly for surface wear and rivet integrity. Degrease the PTFE non-stick coating with warm water and mild detergent after each shift; avoid metal utensils to prevent abrasion. Dry completely to inhibit corrosion. Validate induction readiness on cooktops before use. Tighten rivets if loosened and replace pans that deform beyond 2 mm perimeter variance to ensure even heat distribution and safe operation.