Stop sacrificing durability for heat response. This aluminum frying pan combines rapid thermal transfer with a durable riveted handle and a PTFE non-stick surface, ensuring consistent searing and quick release in high-volume kitchens. Designed for commercial use, it supports induction ranges and withstands continuous service without compromising cooking quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe pan interior and exterior after use with warm water and mild detergent; scrub with a soft sponge to protect the PTFE non-stick surface. Rinse and dry immediately to prevent water spots. Sanitize high-touch zones—handles and rivets—with an approved food-safe sanitizer and a clean cloth. Inspect for residue under shelves and storage areas; remove crumbs and grease to deter pests. Regular cleaning prevents contamination of clean items and shapes customer perception.#@@#Additional Info#@#Matfer Bourgeat 906036 14.25" aluminum frying pan has a PTFE non-stick surface, riveted handle, weighs 4.375 pounds, and measures 14.25" diameter by 2" depth; induction-ready for even heat and reliable release in commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing durability for heat response. This aluminum frying pan combines rapid thermal transfer with a durable riveted handle and a PTFE non-stick surface, ensuring consistent searing and quick release in high-volume kitchens. Designed for commercial use, it supports induction ranges and withstands continuous service without compromising cooking quality.
#@@# Materials And Construction#@#
Aluminum construction delivers fast, even heat distribution across the 14.25-inch top diameter, reducing hot spots and maintaining consistent cooking temperatures. Chefs achieve predictable results when searing, sautéing, or reducing sauces because the metal conducts heat efficiently while remaining lightweight at 4.375 pounds.
#@@# Non-Stick Surface#@#
A PTFE non-stick coating provides reliable food release for eggs, delicate proteins, and pan sauces, minimizing product loss and reducing cleaning time. Staff spend less time scrubbing and more time on production because residues release easily at normal cooking temperatures.
#@@# Handle Design#@#
A riveted handle secures to the body for a stable grip during aggressive tossing and frequent transfer between cooktops and service stations. Line cooks appreciate the solid connection that resists loosening under repeated commercial use, enhancing safety and workflow.
#@@# Induction Compatibility#@#
Induction-ready engineering allows this pan to operate on modern induction ranges as well as conventional gas and electric units, enabling flexible deployment across diverse kitchens. Managers can consolidate inventory and cross-deploy equipment without sacrificing performance on any heat source.
#@@# Size And Capacity#@#
With a 14.25-inch diameter and a 2-inch height, the pan accommodates large protein portions and batch sautéing, reducing the number of pans required during peak periods. Kitchens improve throughput by handling larger loads per cycle while maintaining even results across the cooking surface.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Shipping times vary by location. Expedited options available at checkout.#@@#Maintenance Guide#@#Inspect the PTFE non-stick surface before each shift. Remove debris with a soft nylon pad and warm, soapy water to maintain release properties. Dry the pan immediately and buff with neutral oil to protect the coating during storage. Verify riveted handle fastenings weekly; tighten or replace any loose hardware. Avoid metal utensils and high-heat dry-starts to prevent coating damage. Clean induction cooktops and pan base contact points to ensure energy transfer efficiency.