Forge consistent results at scale with a commercial-grade frying pan designed for continuous service and precise control. This pan balances rapid heat response and durable construction to support back-to-back ticket times without sacrificing release performance. Operators will find predictable, repeatable outcomes whether searing proteins, reducing sauces, or handling high-volume station work.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe pan exterior and riveted handle after each use with a soft cloth and warm water plus mild detergent. Scrub non-stick surface gently using a non-abrasive pad; rinse thoroughly and dry to prevent water spots. For stubborn grease, soak in warm soapy water up to 10 minutes before cleaning. Inspect handles and rivets weekly; tighten or replace hardware if loose. Regular cleaning prevents contamination of high-touch zones, preserves finish, and reduces pest attractants.#@@#Additional Info#@#Matfer Bourgeat 906032 12.63" aluminum frying pan features a 12.63" cooking surface with PTFE non-stick coating, riveted handle, and supports induction cooking.#@@#General Info#@#Description #@#
Forge consistent results at scale with a commercial-grade frying pan designed for continuous service and precise control. This pan balances rapid heat response and durable construction to support back-to-back ticket times without sacrificing release performance. Operators will find predictable, repeatable outcomes whether searing proteins, reducing sauces, or handling high-volume station work.
#@@# Lightweight Aluminum#@#
The aluminum core delivers fast thermal response and even heat distribution across the 12.63-inch cooking surface, reducing cold spots and shortening preheat cycles. Chefs gain temperature consistency that supports repeatable sear quality and efficient station throughput.
#@@# Durable Nonstick#@#
The PTFE non-stick coating provides dependable food release and simplifies cleanup between service runs. Staff waste less time on scrubbing and require lower oil quantities to manage sticking, which reduces product loss and labor minutes.
#@@# Riveted Handle#@#
The riveted handle secures a firm mechanical bond to the pan body for stable handling during tossing, flipping, and transfer tasks. Line cooks will experience minimal flex and predictable balance, improving plate speed and staff safety.
#@@# Induction Ready#@#
Compatibility with induction platforms enables rapid, controllable heat when paired with induction ranges, while remaining suitable for conventional gas and electric units. Kitchens can standardize equipment across multiple cooklines without sacrificing responsiveness.
#@@# Commercial Dimensions#@#
The 12.63-inch top diameter and 2-inch depth provide a versatile footprint that accommodates portion-scale sautéing, pan sauce work, and moderate-batch frying. Managers can reduce cookware inventory by selecting a pan that covers multiple preparation methods.
#@@# Measured Weight#@#
At approximately 2.9375 pounds, the pan strikes a balance between heft for heat retention and lightness for repetitive handling during long shifts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Clean the Matfer Bourgeat 12.63" aluminum frying pan after each shift using warm water and a neutral detergent; apply a nonabrasive sponge to protect the PTFE non-stick coating. Inspect the riveted handle and tighten or replace loose rivets. Dry thoroughly to prevent spotting. For stubborn residue, soak in warm soapy water before gentle scraping. Verify induction compatibility on cookline and avoid metal utensils to preserve coating integrity and service life.