Manufactured for food service use, these hats assist facilities in meeting hair restraint policies commonly required by health departments and food safety programs. Facilities can maintain visible evidence of hygienic procedures during audits and service reviews, ensuring compliance and enhancing operational efficiency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe hat exterior with a soft cloth and a neutral detergent solution; rinse and air dry. Replace after single shift or when soiled. Clean hands before handling hats to prevent contamination of clean items and hands and to reduce pathogen transfer in high-touch zones. Remove spills and food debris from adjacent surfaces to deter pests and preserve furnishings. Follow local health code sanitization intervals and document cleaning per CSA protocols.#@@#Additional Info#@#Matfer Bourgeat 760321 Disposable Chef Hat offers single-use head protection in foodservice. Made of lightweight white material, it is 7.13" tall for hygiene and comfort, weighing 0.5625 pounds per unit, meeting CSA standards.#@@#General Info#@#Description #@#
Manufactured for food service use, these hats assist facilities in meeting hair restraint policies commonly required by health departments and food safety programs. Facilities can maintain visible evidence of hygienic procedures during audits and service reviews, ensuring compliance and enhancing operational efficiency.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Ships in protective packaging to ensure product quality. Expedited shipping is available upon request.#@@#Maintenance Guide#@#Inspect headwear daily for tears or soil and replace single-use hats when soiled to maintain hygiene and compliance. Launder reusable caps per manufacturer instructions; avoid bleach on elastic components to prevent degradation. Store unopened packs in a cool, dry area away from chemicals and direct sunlight to preserve material integrity. Rotate stock by expiration or purchase date to minimize waste and ensure consistent supply for kitchen staff.