Stop treating smoke as an afterthought. This wood chip kit delivers controlled, consistent smoke infusion for handheld and small countertop smokers, enabling chefs and operators to add defined smoky profiles without complex equipment. The kit supplies measured chips and a compact delivery method designed for rapid integration into foodservice workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe chip kit container and work surfaces with a detergent solution, then rinse and dry. Sanitize high-touch areas—menu covers, shakers, chair backs, door handles—using an EPA-registered sanitizer per label. Clean spills under shelves and booths to prevent pests. Inspect finishes and remove food acids promptly to preserve materials. Perform daily cleaning logs to support CSA and health-code compliance.#@@#Additional Info#@#Matfer Bourgeat Polyscience Classic Smokehouse Wood Chip Kit (073558) offers 4 oz packs of blended chips for handheld and jr smokers. Professionals control flavors with consistent size and quick ignition, ensuring safe use in commercial kitchens.#@@#General Info#@#Description #@#
Stop treating smoke as an afterthought. This wood chip kit delivers controlled, consistent smoke infusion for handheld and small countertop smokers, enabling chefs and operators to add defined smoky profiles without complex equipment. The kit supplies measured chips and a compact delivery method designed for rapid integration into foodservice workflows.
#@@# Wood Chip Control#@#
Deliver precise smoke dosing with a 4-ounce capacity that fits small smoking chambers and handheld units. Operators gain repeatable flavor outcomes and reduce waste by matching chip quantity to product size and cook time.
#@@# Rapid Smoke Generation#@#
Ignite chips quickly for near-instant smoke production, reducing idle time and preserving kitchen throughput. Staff shorten hold times and maintain service cadence when lines tighten.
#@@# Flavor Consistency#@#
Provide signature smoke notes across batches by using a standardized chip blend formulated for classic smokehouse tones. Kitchens achieve uniform taste profiles for proteins, cheeses, and vegetables across shifts.
#@@# Compact Storage#@#
Store the kit on confined shelves or in prep stations thanks to its small footprint and controlled volume. Teams conserve space and maintain orderly inventory with clear capacity limits measured in ounces.
#@@# Compatibility With Small Units#@#
Integrate easily with handheld smokers and compact smoke housings commonly used in restaurants and bars. Technicians align the kit with existing equipment without modifications, simplifying training and deployment.
#@@# Regulatory And Quality Alignment#@#
Rely on materials and packaging that support routine kitchen safety protocols and traceability for audit purposes. Managers document usage and maintain compliance while tracking consumption across service periods.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Matfer Bourgeat 073558 Smokehouse Wood Chip Kit.#@@#Maintenance Guide#@#Maintain the Matfer Bourgeat 073558 wood chip kit by emptying residual chips after each use to prevent moisture buildup and bacterial growth. Clean the housing with a soft brush and warm water; avoid detergents that leave films. Dry components completely before storage and store in a sealed container to preserve aroma. Inspect chips for mold; discard if damp. Calibrate smoker airflow and replace chips every 4–6 uses for consistent smoke output.
