Stop compromising speed for consistency. This stainless steel pasta cooker and strainer combines precise capacity control with durable construction to support continuous service lines and high-volume meal programs. Food service teams achieve predictable cook times and simplified handling for noodles, vegetables, and other boiled items.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and empty the cooker. Fill with warm water and a mild detergent; scrub the stainless steel basket and walls with a soft brush. Rinse thoroughly and sanitize per CSA guidelines. Dry all surfaces to prevent corrosion. Clean vents and exterior with non-abrasive cloth. Inspect seals and handles for wear; tighten or replace faulty parts. Degrease nearby surfaces regularly to reduce fire risk and maintain efficient operation.#@@#Additional Info#@#Matfer Bourgeat 713504 stainless steel 3 qt pasta cooker/strainer has a 0.75 Gal.#@@#General Info#@#Description #@#
Stop compromising speed for consistency. This stainless steel pasta cooker and strainer combines precise capacity control with durable construction to support continuous service lines and high-volume meal programs. Food service teams achieve predictable cook times and simplified handling for noodles, vegetables, and other boiled items.
#@@# Capacity Control#@#
This unit holds 0.75 gallons for measured batches suited to portioned service and quick turns. Operators benefit from predictable yield that minimizes waste and streamlines recipe scaling.
#@@# Stainless Steel Construction#@#
Matte and polished surfaces resist corrosion and tolerate high heat, enabling daily use in kitchens, cafeterias, and bars. Staff can clean the tool quickly, maintaining sanitation standards and reducing downtime.
#@@# Triangle Shape#@#
The triangular form fits into corner spaces and specialized cookers, optimizing sink and deck layout in compact kitchens. Chefs gain ergonomic access during transfer and draining operations.
#@@# Lightweight Handling#@#
Weighing approximately 1.3125 pounds, the insert allows for rapid lifting and maneuvering during busy periods. Line cooks reduce fatigue and maintain pace when transferring items between pots and service stations.
#@@# Cooker Functionality#@#
Designed as both a cooker and strainer, the assembly suspends food for even cooking while enabling fast drainage without additional tools. Kitchen managers can decrease cycle time and increase throughput during peak shifts.
#@@# Compliance Ready#@#
Manufactured to typical commercial standards, the product supports institutional needs for repeatable performance and safety. Procurement teams find that the specification aligns with CSA-class equipment expectations and commercial kitchen workflows.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Ships securely packaged. Inspect upon arrival and store properly to maintain durability.#@@#Maintenance Guide#@#Inspect the Matfer Bourgeat 713504 pasta cooker regularly and remove food debris after each use to prevent corrosion. Rinse the stainless steel basket and pot with warm water and mild detergent; dry immediately to avoid water spots. Descale with a 1:1 solution of white vinegar and water monthly for hard-water areas. Check welds and rivets for fatigue; tighten or replace fasteners as needed. Store dry in ventilated area to preserve finish.