Founded in 1998, our company provides equipment for food service professionals who require durable, practical tools. CSA compliance supports safe operation within regulated foodservice environments, and specifications suit restaurants, institutions, bars, and catering operations seeking reliable, specification-driven cookware.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean mussel pots after each shift to prevent contamination of menus, shakers, chair backs, and door handles. Rinse with warm water, wash with a mild detergent using a soft cloth, scrub interior seams, then sanitize contact surfaces per your CSA protocols. Dry thoroughly to avoid corrosion and residue. Inspect for food buildup under shelves and booth crevices to deter pests and maintain inspection readiness.#@@#Additional Info#@#Matfer Bourgeat 7" stainless steel mussel pot holds 1-1/2 qt. It features round construction, 5" height, and 7" width. Professional-grade steel resists corrosion and provides even heat transfer for intensive foodservice use.#@@#General Info#@#Description #@#
Founded in 1998, our company provides equipment for food service professionals who require durable, practical tools. CSA compliance supports safe operation within regulated foodservice environments, and specifications suit restaurants, institutions, bars, and catering operations seeking reliable, specification-driven cookware.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Securely packaged to prevent damage. Tracking details provided.#@@#Maintenance Guide#@#Inspect the Matfer Bourgeat mussel pot regularly for dents, loose rivets, or warped rims and replace units that compromise safety. Descale interior surfaces with a 1:3 solution of white vinegar and water, rinse thoroughly, and dry immediately to prevent spotting. Polish stainless steel with a nonabrasive cleaner and soft cloth following CSA cleaning recommendations. Store pots inverted to avoid moisture accumulation. Record maintenance actions and service intervals in a log.
