Upgrade prep lines with a durable, efficient mixing solution that balances capacity, corrosion resistance, and ease of maintenance. This 3.7 quart bowl handles frequent use in commercial kitchens and labs, delivering consistent mixing performance and rapid turnover for high-volume production. Operators gain a reliable tool that reduces downtime and simplifies cleaning while meeting professional standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Matfer Bourgeat 3.7 qt. 18/10 stainless steel mixing bowl after each use with a soft cloth and warm soapy water. Rinse thoroughly and place in dishwasher when labeled safe. Sanitize high-touch external rims and handles with an approved surface sanitizer. Remove dried food with a non-abrasive pad to prevent corrosion and staining. Regular cleaning prevents contamination, deters pests, preserves finish, and supports health code compliance.#@@#Additional Info#@#Matfer Bourgeat stainless steel mixing bowl, model 702624, holds 3.7 qt.#@@#General Info#@#Description #@#
Upgrade prep lines with a durable, efficient mixing solution that balances capacity, corrosion resistance, and ease of maintenance. This 3.7 quart bowl handles frequent use in commercial kitchens and labs, delivering consistent mixing performance and rapid turnover for high-volume production. Operators gain a reliable tool that reduces downtime and simplifies cleaning while meeting professional standards.
Constructed from 18/10 material, the bowl resists corrosion and maintains structural integrity under repeated use. Chefs and technicians benefit from long-term durability and neutral food contact that prevents flavor transfer.
With a nominal 3.7 quart capacity categorized in the 2 - 3 Quart range, the bowl accommodates most mise en place tasks without excess bulk. Staff achieve efficient batch preparation for sauces, dressings, and small doughs while conserving counter space.
Engineered for commercial dishwashers, the unit withstands frequent thermal and chemical wash cycles. Kitchen teams reduce manual labor and ensure sanitation protocols through safe machine cleaning.
Weighing approximately 1 pound and measuring about 9.5 inches in width, the bowl offers easy maneuverability during rapid production. Line cooks transfer, tilt, and store it quickly, improving workflow speed during service peaks.
Designed to accept various scrapers, the bowl permits thorough scraping and reduced product waste. Operators extract mixtures cleanly, lowering ingredient costs and minimizing cleanup time.
Top diameter falls within a 1 - 9 inch range suitable for standard whisks, spatulas, and handheld mixers. Pastry and garde manger teams integrate the bowl into existing toolsets without modification, preserving operational consistency.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Securely packaged to prevent damage. Delivery times may vary based on location.#@@#Maintenance Guide#@#Inspect the bowl regularly for dents, pitting, or weld separation and replace if integrity fails. Clean with warm water and mild detergent; scour stubborn residues with a nonabrasive pad. Rinse thoroughly to prevent detergent film. Sanitize per local codes using approved solutions, then air dry to avoid trapped moisture. Store inverted on a clean rack to prevent contamination. Verify compatibility with dishwashers before high-temperature cycles.